This cilantro lime rice goes toe-to-toe with Chipotle’s. Made with basmati rice, fresh limes, and cilantro, it’s a refreshing spin on your typical bowl of white rice and your new favorite side dish.
This cilantro lime rice recipe was inspired by none other than Chipotle. Whether we’re on a road trip or just looking to order in, this fast-service Mexican food staple is always a dependable option for a quick meal. I, for one, am a huge fan of their burrito bowls. I can’t exactly remember the first time I tried their cilantro lime rice, but I can remember always being obsessed with it…
Our copycat recipe is made with aromatic basmati rice, lime juice, lime zest, and fresh cilantro. It’s the perfect complement to Mexican or Indian food, but can also be served alongside most grilled meats. Even if you’ve never tried Chipotle’s beloved version, you’re going to fall in love with the fresh and tangy goodness.
What is Cilantro Lime Rice?
Cilantro lime rice is an elevated long-grain rice dish made with lime and cilantro. Although Chipotle made this dish world-famous, it has always been a huge part of authentic Mexican and Tex Mex cuisine. Below, find an overview of the flavor, texture, and cooking time.
- Flavor: The flavor of cilantro lime rice is a perfect balance of toasty basmati rice, tangy lime, and earthy cilantro. Although unique, it is mild enough to be served with a variety of different entrees.
- Texture: The ideal texture of cilantro lime rice is fluffy with a nice bite. You’ll want to avoid overcooking the basmati so the dish doesn’t turn to mush.
- Time: This cilantro lime rice only takes 35 minutes from prep to table.
How to Make Cilantro Lime Rice
To make cilantro lime rice you only need a deep skillet and a handful of wholesome ingredients. Below, find a brief rundown of the recipe.
- Toast the Rice: Preheat a deep cast iron pan or skillet over medium-high heat with butter. Toast the basmati rice until it turns golden brown.
- Add Water, Lime Zest, and Salt: Add water, lime zest, and salt to the pan and stir to combine.
- Bring the Rice to a Boil: Bring the cilantro lime rice to a boil and then turn the heat down to low. Cover and cook for 15 minutes.
- Remove the Rice from Heat: Remove the rice from heat. Let it sit for about 10 minutes.
- Fluff and Serve: Using a fork, fluff the rice. Squeeze fresh lime juice on top and gently mix in the fresh cilantro. Serve and enjoy!
How do I clean rice properly? Before you dive into cooking, you’ll want to clean your rice. Place it in a fine, mesh colander and run cool water over it in the sink. Use a swirling motion with your hand while rinsing the rice to free it from excess starch. Drain it periodically, repeating the process until the water turns from cloudy to clear.
Tips for the Best Cilantro Lime Rice
Below, find a couple of tips and tricks to get the best cilantro lime rice on the planet. Sorry, Chipotle!
- Add lime juice and cilantro right before serving. For the freshest flavor, add lime juice and cilantro only right before you plan to serve the rice. This will also prevent the cilantro from wilting.
- Always thoroughly rinse your rice. Packaged rice tends to come with a good amount of surface starch. It’s important you rinse it thoroughly to prevent it from turning gummy during the cooking process. A nice rinse also allows the individual grains to cook better, resulting in less sticking.
- Use fresh cilantro, not dried. Nothing compares to fresh cilantro in this dish. Dried just doesn’t cut it.
- Don’t skip the toasting step. Toasting your basmati release the aromatics of the rice and also helps the individual grains cook better. You won’t regret the smell that is about to fill your kitchen, either!
Making Cilantro Lime Rice with a Rice Cooker or Instant Pot
If you want to make your cilantro lime rice with a rice cooker or Instant Pot, no problem! Below, find a set of instructions for both.
- Rice Cooker: Toast basmati rice in a skillet. Add rice, lime zest, water, and salt to the rice cooker and turn it on. Once finished, allow the rice to sit for 10 minutes with the lid off. Fluff it with a fork and add fresh lime juice and cilantro.
- Instant Pot: Set the Instant Pot to the sauté setting. Toast the rice. Once golden brown, add the water, lime zest, and salt. Seal the Instant Pot and turn on the rice setting. Once finished, quick release the rice and allow it to rest uncovered for 10 minutes. Fluff with a fork and squeeze on fresh lime and gently fold in the cilantro.
Serving Cilantro Lime Rice
Cilantro lime rice is can be served with just about any Mexican or Indian cuisine. Pair it with some carne asada or Mexican Crock Pot chicken, stuff it into a burrito, or pop it on top of a tostada salad. If you’re firing up the grill, whip up a batch and serve it alongside chicken or lamb kabobs.
Storing Cilantro Lime Rice
- Refrigerating: Store leftover cilantro rice in an airtight container in the refrigerator. It will keep fresh for up to a week.
- Freezing: Freeze leftover cilantro rice by spreading it in a single layer on a baking sheet lined with parchment paper. Pop the baking sheet into the freezer. Once the rice is frozen, transfer it to a freezer-safe plastic bag. It will keep fresh for up to three months.
Reheating Tip: There are two ways to reheat your rice: in a skillet or in the microwave. If you’re using a skillet, add a bit of butter and water to rehydrate the grains. Sauté until warmed through. If you’re using the microwave, place the rice in a bowl with a couple of tablespoons of water. Cover it with a wet paper towel and microwave in 30-second intervals until warmed through, stirring between each round.
What happens if I don’t rinse the rice?
If you don’t rinse the rice, it will turn out mushy and the taste will be a bit muted.
What herb can I substitute for cilantro?
You can substitute parsley or basil for cilantro.
Can I use the cilantro stems?
You can absolutely use cilantro stems! They pack a ton of flavor.
More Mexican Inspired Recipes
- Easy Chicken Fajitas – Tender chicken and loads of veggies
- Easy Chicken Quesadillas – Melted cheese overload
- Black Bean and Corn Salsa – The most colorful dip
- Easy Breakfast Burrito – Perfect Sunday brunch
- 3 tbsp unsalted butter
- 2 cups basmati rice
- 3 cups water
- 1 tsp salt
- 1 tbsp lime zest
- 3 tbsp lime juice
- 1 cup fresh cilantro chopped
- Preheat a deep cast iron pan or skillet with butter. Add rice and cook on medium-high until rice turns golden brown.
- Add in water, lime zest, and salt. Stir to combine.
- Bring it to a boil and turn the heat down to low. Cover the rice with a lid and let it cook for 15 minutes.
- Remove rice from heat and let it sit for 10 minutes. Using a fork, fluff the rice to loosen the grains from one another.
- Add fresh cilantro and a squeeze of lime juice right before serving. Enjoy!
It’s so good! Thank you for such an easy and yammy recipe.
Hi Darya! I am thrilled to hear that you love this recipe! Thank you for the feedback. Enjoy!
Does this recipe double easily? I am making this for a crowd and wanted to make it ahead of time.
Hi Sandra- Yes, it can be doubled! Just use a big enough pan. Enjoy! 🙂
Hi, sorry if this is a dumb question, but...You say to toast the rice before putting it in the rice cooker. But also to wash the starch off.
So do you toast it and then wash the starch off after? Or do you wash it and then let it dry for a few hours and then toast it?
Hi, Dawn! First you will wash the rice in a strainer/mesh colander and let it drain a bit, and then toast it. Hope this helps!
I added black beans!
Great idea, Gloria! You basically made a Chipotle bowl, I love it! Thank you for that tip 🙂
Easy to make and so delicious!! Thank you! Will definitely make again.
So glad to hear that, thank you for your feedback!
Best side dish EVER! It''s now my favorite way to make rice!
That is so good to hear, thank you!
This is super helpful and really easy to make! Thanks a lot for sharing this amazing recipe! Will make this again for sure!
I am so glad you loved the recipe, thank you for taking the time to share your feedback!
Delicious rice! This is perfect for making homemade rice bowls! Or just a wonderful side dish to tacos! Yum!
So glad you enjoyed the recipe, thank you for sharing your feedback!