Cilantro Lime Rice (Chipotle’s Copycat)

This cilantro lime rice recipe was inspired by none other than Chipotle. Whether we’re on a road trip or just looking to order in, this fast-service Mexican food staple is always a dependable option for a quick meal. I, for one, am a huge fan of their burrito bowls. I can’t exactly remember the first time I tried their cilantro lime rice, but I can remember always being obsessed with it…

Our copycat recipe is made with aromatic basmati rice, lime juice, lime zest, and fresh cilantro. It’s the perfect complement to Mexican or Indian food, but can also be served alongside most grilled meats. Even if you’ve never tried Chipotle’s beloved version, you’re going to fall in love with the fresh and tangy goodness.

What is Cilantro Lime Rice?

Cilantro lime rice is an elevated long-grain rice dish made with lime and cilantro. Although Chipotle made this dish world-famous, it has always been a huge part of authentic Mexican and Tex Mex cuisine. Below, find an overview of the flavor, texture, and cooking time.

• Flavor: The flavor of cilantro lime rice is a perfect balance of toasty basmati rice, tangy lime, and earthy cilantro. Although unique, it is mild enough to be served with a variety of different entrees.
• Texture: The ideal texture of cilantro lime rice is fluffy with a nice bite. You’ll want to avoid overcooking the basmati so the dish doesn’t turn to mush.
• Time: This cilantro lime rice only takes 35 minutes from prep to table.

How to Make Cilantro Lime Rice

To make cilantro lime rice you only need a deep skillet and a handful of wholesome ingredients. Below, find a brief rundown of the recipe.

• Toast the Rice: Preheat a deep cast iron pan or skillet over medium-high heat with butter. Toast the basmati rice until it turns golden brown.
• Add Water, Lime Zest, and Salt: Add water, lime zest, and salt to the pan and stir to combine.
• Bring the Rice to a Boil: Bring the cilantro lime rice to a boil and then turn the heat down to low. Cover and cook for 15 minutes.
• Remove the Rice from Heat: Remove the rice from heat. Let it sit for about 10 minutes.
• Fluff and Serve: Using a fork, fluff the rice. Squeeze fresh lime juice on top and gently mix in the fresh cilantro. Serve and enjoy!

Tips for the Best Cilantro Lime Rice

Below, find a couple of tips and tricks to get the best cilantro lime rice on the planet. Sorry, Chipotle!

• Add lime juice and cilantro right before serving. For the freshest flavor, add lime juice and cilantro only right before you plan to serve the rice. This will also prevent the cilantro from wilting.
• Always thoroughly rinse your rice. Packaged rice tends to come with a good amount of surface starch. It’s important you rinse it thoroughly to prevent it from turning gummy during the cooking process. A nice rinse also allows the individual grains to cook better, resulting in less sticking.
• Use fresh cilantro, not dried. Nothing compares to fresh cilantro in this dish. Dried just doesn’t cut it.
• Don’t skip the toasting step. Toasting your basmati release the aromatics of the rice and also helps the individual grains cook better. You won’t regret the smell that is about to fill your kitchen, either!

Making Cilantro Lime Rice with a Rice Cooker or Instant Pot

If you want to make your cilantro lime rice with a rice cooker or Instant Pot, no problem! Below, find a set of instructions for both.

• Rice Cooker: Toast basmati rice in a skillet. Add rice, lime zest, water, and salt to the rice cooker and turn it on. Once finished, allow the rice to sit for 10 minutes with the lid off. Fluff it with a fork and add fresh lime juice and cilantro.
• Instant Pot: Set the Instant Pot to the sauté setting. Toast the rice. Once golden brown, add the water, lime zest, and salt. Seal the Instant Pot and turn on the rice setting. Once finished, quick release the rice and allow it to rest uncovered for 10 minutes. Fluff with a fork and squeeze on fresh lime and gently fold in the cilantro.

Serving Cilantro Lime Rice

Cilantro lime rice is can be served with just about any Mexican or Indian cuisine. Pair it with some carne asada or Mexican Crock Pot chicken, stuff it into a burrito, or pop it on top of a tostada salad. If you’re firing up the grill, whip up a batch and serve it alongside chicken or lamb kabobs.

Storing Cilantro Lime Rice

• Refrigerating: Store leftover cilantro rice in an airtight container in the refrigerator. It will keep fresh for up to a week.
• Freezing: Freeze leftover cilantro rice by spreading it in a single layer on a baking sheet lined with parchment paper. Pop the baking sheet into the freezer. Once the rice is frozen, transfer it to a freezer-safe plastic bag. It will keep fresh for up to three months.

FAQ

More Mexican Inspired Recipes

• Easy Chicken Fajitas – Tender chicken and loads of veggies
• Easy Chicken Quesadillas – Melted cheese overload
• Black Bean and Corn Salsa – The most colorful dip
• Easy Breakfast Burrito – Perfect Sunday brunch

Recipe

Cilantro Lime Rice (Chipotle’s Copycat)

Print Pin

Servings

8 servings

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Recipe contributed by: Natalya Drozhzhin

Made with basmati rice, fresh limes, and cilantro, it's a refreshing spin on your typical bowl of white rice and your new favorite side dish.

Ingredients

• 3 tbsp unsalted butter
• 2 cups basmati rice
• 3 cups water
• 1 tsp salt
• 1 tbsp lime zest
• 3 tbsp lime juice
• 1 cup fresh cilantro chopped

US Units – Metric

Instructions

• Preheat a deep cast iron pan or skillet with butter. Add rice and cook on medium-high until rice turns golden brown.
  
• Add in water, lime zest, and salt. Stir to combine.
  
• Bring it to a boil and turn the heat down to low. Cover the rice with a lid and let it cook for 15 minutes.
  
• Remove rice from heat and let it sit for 10 minutes. Using a fork, fluff the rice to loosen the grains from one another.
  
• Add fresh cilantro and a squeeze of lime juice right before serving. Enjoy!
  

Nutrition Facts

Cilantro Lime Rice (Chipotle's Copycat)

Amount Per Serving

Calories 209 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g15%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 299mg12%

Potassium 72mg2%

Carbohydrates 38g13%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

Vitamin A 269IU5%

Vitamin C 2mg2%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.