This salad is just a simple idea of combining some of your favorite veggies into a beautiful salad bowl. The salad bowls you can make on your own and just have them sitting until you are ready to assemble the salad.
Tostada Salad was inspired by my first job at Taco Time. We served a very similar salad, so I am sharing some inner secrets with you all.
Recipe
Ingredients
- 4 small Tortillas
- 1 lb Ground Chicken
- 2 Avocados
- 1/2 cup Cheese grated
- 1/2 Green Onion
- 3 medium Tomato
- 2 cup Lettuce diced
- 4 tbsp Sour Cream
- Olive oil
- Salt & Pepper to taste
Instructions
- Preheat oven to 350F. Warm up tortillas for 8 seconds so it’s soft enough to fall over a jar.
- You can fold sides of the tortillas to form shape of a bowl. Bake them until hard and golden brown.
- On stove top, preheat olive oil in skillet. Place ground chicken and season with salt and pepper, continue mixing as its cooking so it wouldn't stick together. Cook until golden brown.
- Dice avocado, onion and tomato, set them aside.
- Fill up bowls with meat, cheese, lettuce and top it off with tomatoes and avocado.
- Serve salad with sour cream as a dressing.
Nutrition Facts
Tostada Salad
Amount Per Serving
Calories 258
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 59mg20%
Sodium 193mg8%
Potassium 713mg20%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 3g3%
Protein 15g30%
Vitamin A 664IU13%
Vitamin C 12mg15%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
this looks so yummy, im really craving Mexican food, I need to try this. I have raw tortillas from Costco, can I use those to make the bowls?