We had a few Hispanic people working on our house and I was a bit hesitant to serve them “their” traditional dish, having it taste completely different. But since I was grilling the food right next to them, I decided to share. These are the people who literally grew up on fajitas, and they loved the dish!

I was proud of myself too, since these turned out darn good! It has a combination of vegetables and protein, tastes light, but at the same time very filling. This is not exactly a traditional recipe, but a version of my own. You’re going to absolutely love it.
Other Mexican Recipes to Try
Recipe
Ingredients
- 3 lb Boneless Chicken
- 1 tbsp Salt
- 1/2 tbsp Pepper
- 1 tbsp Dry Parsley
- 1 tsp Colman’s mustard (optional for spice)
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1/2 Purple Onion
- 1 Yellow onion
- 8 Flour Tortillas
- Sour Cream
Instructions
- In a bowl, combine chicken together with salt, pepper, dry parsley and Colman’s mustard (to add spice). Leave chicken marinating as you prepare the vegetables.
- Julienne bell peppers and cut onions into half rings.
- Place Cookina grilling sheet on your grill, it will help with grilling small pieces without having it fall through. Grill chicken on both sides until golden brown.
- Remove chicken form the grill, cover it with a lid and let it sit for a few minutes. Later, cut the chicken into thin strips.
- Without cleaning Cookina grilling sheet, grill vegetables until they soften. Into the vegetables, add chicken and let it cook for a few minutes.
- You can warm up tortillas on a grill. Place grilled mixture in the middle of tortilla, fold over both sides.
- Serve fajitas hot with a side of sour cream. Optionally, you can add some cheese and salsa.
Nutrition Facts
Easy Chicken Fajitas Recipe
Amount Per Serving
Calories 302
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 109mg36%
Sodium 1278mg53%
Potassium 774mg22%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 3g3%
Protein 39g78%
Vitamin A 572IU11%
Vitamin C 35mg42%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
LOOKS SO GOOD!! GONNA MAKE THIS WEEK!
Erica, I love how you use all caps. Must be excited. 😉
I'm excited to make this
Hey Lena, Hope you love them 🙂
Thank you for sharing! That's sounds delisious!!! God bless!!!
Hey Tanya! I hope it makes your dinner as exciting as it did for us. Blessings to your family!