Well hello, I have something to get off my chest! I feel like I know you guys better, because of our recent vlog and all of you responded back with all those comments, thank you!
Now, speaking of this recipe. If you want to look like you slaved in the kitchen, this is you dish! It’s a fancy-schmancy looking thing and pretty darn tasty. A perfect appetizer or it can even be a side dish.
Other Mushroom Appetizers
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- Rinse the mushrooms under cool water, pat them dry with a paper towel, and allow them to sit on a paper towel to dry. Note: Never let mushrooms soak in water, as they will lose flavor and absorb so much moisture they will be hard to sauté.
- Preheat a skillet with a little bit of hot oil over medium heat. Add the diced onions and cook until softened.
- Add the whole mushrooms to the skillet and season them with a bit of salt. Cook the mushrooms until they soften. Press fresh garlic into the skillet and stir to combine.
- Stir the grated parmesan into the skillet. Serve immediately and enjoy!