These sweet and salty chicken skewers recipe only takes 30 minutes and is such a crowdpleaser. Perfect for your next backyard BBQ and great for meal prep!

Chicken skewers on a plate with rice and herbs.

This chicken skewers recipe is made with chicken breast and a sweet and savory marinade. But, as you may know, chicken breast can be a bit on the dry side and is an easy protein to overcook. In this recipe, I’ll share my secret weapon to getting the moistest chicken breast skewers on the planet (hint: it involves ranch!).

Honey Chicken Skewers ingredients

Wooden Skewers vs. Metal Skewers

To make this chicken skewers recipe, you’re going to need a set of skewers. The two most common types are wooden and metal. Here’s the down-low on each:

  • Wooden Skewers – Wooden skewers are single-use and can be tossed after you’re finished eating. You’ll need to soak them in water before threading the meat on and popping them on the grill grates. This helps prevent the wood from burning over an open flame.
  • Metal Skewers – On the other hand, metal skewers can be used over and over again and are much sturdier than wooden skewers. They also don’t need to be soaked!
wooden skewers soaking in a water

Making this Extra Juicy Chicken Skewers Recipe

Making this chicken skewers recipe is super simple, with 90% of the success dependent on you giving the chicken a proper marinade.

  • Prepare the Chicken. Firstly, slice the boneless skinless chicken breasts into 2-inch pieces. Then, transfer the chicken chunks to a large bowl.
  • Season the Marinade: Next, add ranch, honey, soy sauce, pressed garlic(optional), ginger and lime juice into the bowl, stir to combine, and allow the chicken to marinate for a few more hours.
  • Assemble the Skewers: Then, thread the chicken onto your skewers, leaving a bit of space at the bottom.
  • Grill the Skewers: Finally, grill the chicken kabobs on each side until golden brown and fully cooked through. Bon appetit!

Veggie Hack: If you want a built-in side dish, alternate the chicken with 1-inch slices of zucchini, red onions, mushrooms, garlic cloves, bell pepper, or whatever other vegetables you like best.

Serving this Chicken Skewers Recipe

For a complete meal suitable for a hectic weeknight, serve this chicken skewers recipe alongside steamed rice and air fryer broccoli. If you’re in BBQ mode, whip up some grilled ribeyes, corn on the cob, and foil packet potatoes for a full-blown feast.

Chicken skewers on a plate with rice and herbs.

Storing & Reheating Tips

To keep the skewers on hand for up to 3 days, store them in an airtight container in the fridge. This will prevent them from drying out, while also helping to lock in the moisture to the meat.

Reheating Tip: To reheat the shrimp, pop them in the oven in a baking dish covered with aluminum foil or nuke them in the microwave for 30 seconds.


Can you cook chicken skewers in the oven?

Yes, you can cook chicken skewers in the oven by placing them on top of a wire rack. This will elevate the skewers, allowing them to get 360-degree attention from the heat. All you have to do? Thread the chicken pieces on the skewers, then bake them for 15 minutes at 450°F. To get a crispy outer crust, broil them for 1-2 minutes on high.

How long do chicken skewers take to grill?

It takes about 20 minutes to grill chicken skewers over high heat. You’ll typically have to grill them in two heats for about 5 minutes per side.

How do you know when chicken skewers are done?

You’ll know the chicken skewers are done when the internal temperature has reached 165°F and the outside is golden brown. As a general rule of thumb, they take about 5 minutes per side.

What temperature do you cook chicken skewers at?

You’ll want to grill the chicken skewers at around 400°F for 5 minutes per side. If you’re not using an electric grill, cook them over medium-high heat.

More Skewer Recipes to Try

About Author

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.