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A few of my friends have been raving how delicious these baked pears are.

Baked Pears Dessert on a long plate

We originally took this idea for a spin in our kitchen, putting together different toppings, and in conclusion, it turned out a favorite. OK, by now, I’m really beginning to crave for some, lol… You guys will love this recipe, plus, this is a good recipe for all the late night snacking with friends.

Optionally, you can substitute ricotta with cream cheese. As for the toppings, different types of chocolates and berries, including canned cherries.

Other Healthy Treats

Recipe

Baked Pears Dessert on a long plate

Baked Pears Dessert

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Servings
8 Servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 8 Bose Pears
  • 1/2 cup Ricotta Cheese
  • 2 tbsp Condensed Milk
  • 4 oz Chocolate Bar
  • 1/2 cup Fresh Raspberries

Instructions

  • Preheat the oven to 375F. Wash, slice and core the pear. Place pears cut, side up, on a baking sheet. Bake them for 15-20 minutes. Let pears cool to a room temperature.
    Pears cut in half with the inside taken out and placed on a baking pan that is lined with a silicon mat
  • Whist together ricotta cheese with condensed milk.
    Ricotta cheese and condensed milk in a bowl
  • Fill up each pear with ricotta, shred some chocolate on top of each pear. If you get your hands on chocolate with some hazelnuts, its the best.
    Baked Pears with ricotta cheese mixture filling on a plate and a chocolate bar next to them
  • Top pears with some raspberries. Refrigerate them before serving.
    Baked Pears Dessert on a long plate
Nutrition Facts
Baked Pears Dessert
Amount Per Serving
Calories 233 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 10mg3%
Sodium 24mg1%
Potassium 354mg10%
Carbohydrates 38g13%
Fiber 8g32%
Sugar 24g27%
Protein 4g8%
Vitamin A 126IU3%
Vitamin C 10mg12%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Posted February 21, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.