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Zucchini is in season and that means I will be sharing some of its recipes with you. This combination of zucchini and mushrooms in some of our favorite Alfredo sauce, easily makes a meal on its own. If you love melted cheese, if you don’t please don’t tell me who you are, you will love the melted, cheesy top with a crust.

Alfredo Zucchini Bake in a small cast iron pan

This recipe has been approved by my whole family. I hope your family will enjoy it as much as we did.

Other Zucchini Recipes to Try

Recipe

Alfredo Zucchini Bake in a small cast iron pan

Alfredo Zucchini Bake Recipe

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Servings
8 Servings
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients

  • 3 small Zucchini
  • 1 lb Mushrooms
  • 1 1/2 cup Whipping Cream
  • 1/2 tbsp Garlic Salt
  • 4 Garlic Cloves
  • 1/2 cup Parmesan Cheese
  • 1 cup Mozzarella
  • Light Olive Oil
  • Salt

Instructions

  • Prepare all ingredients.
    Ingredients on table including; a bowl of mozzarella cheese, a jar of parmesan cheese, 4 garlic cloves, a little bowl with garlic salt, 3 zucchinis, a bowl with mushrooms, and a jar with whipping cream
  • Dice zucchini in one inch in size rings. Brown both sides on a grill or your oven broiler. Place zucchini on the bottom of a baking dish, I proffered one layer but it's up to you.
    Grilled zucchini rings layer out on a baking pan
  • Dice mushrooms and cook on a skillet, season with salt. Cook until they are golden brown.
    Mushrooms being diced using a plastic dicer
  • Top zucchini with sauteed mushrooms, set aside.
    Sautéed mushrooms placed on top of the zucchini rings in a baking pan
  • In a large skillet, preheat whipping cream, season it with garlic salt, add parmesan cheese and press garlic into it.
    Parmesan cheese grated into the skillet with heavy whipping cream
  • Pour the sauce over zucchini. Top the sauce with grated mozzarella cheese. Bake it at 350F for about 15 minute or until top is golden brown.
    Mozzarella cheese spread on top of the whipping cream mixture in the baking pan
  • Serve this dish while it's hot, while the cheese is still melted.
    Alfredo Zucchini Bake in a small cast iron pan
Nutrition Facts
Alfredo Zucchini Bake Recipe
Amount Per Serving
Calories 235 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g65%
Cholesterol 76mg25%
Sodium 644mg27%
Potassium 236mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 800IU16%
Vitamin C 1.9mg2%
Calcium 178mg18%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 1, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.