Zucchini is in season and that means I will be sharing some of its recipes with you. This combination of zucchini and mushrooms in some of our favorite Alfredo sauce, easily makes a meal on its own. If you love melted cheese, if you don’t please don’t tell me who you are, you will love the melted, cheesy top with a crust.

Alfredo Zucchini Bake in a small cast iron pan

This recipe has been approved by my whole family. I hope your family will enjoy it as much as we did.

Other Zucchini Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.