Jump to Recipe

Brussels sprouts are like mini cabbages, they cook quick and go well as a side dish. They are most commonly seen on a Thanksgiving table, almost as important as turkey and ham.

Feta Garlic Brussel Sprouts

We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance.

This this dish can be prepared a couple of hours in advance.

Other Similar Recipes to Try:

Recipe

Feta Garlic Brussel Sprouts in a bowl with raw brussels around the plate

Feta Garlic Brussel Sprouts

Print Pin
Servings
8 servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 4 cup Brussel Sprouts
  • 1 Lemon
  • 1/2 cup Olive oil
  • 4 Garlic Cloves
  • 1/2 cup Feta Cheese
  • Salt & Pepper to taste

Instructions

  • Clean and cut brussels sprouts into halves. Into a small bowl, press garlic, zest the lemon and squeeze all of the juice from it.
    2 bowls one with lemon juice, garlic, olive oil, salt and pepper mixed together and other with cleaned and halved brussels sprouts
  •  Add olive oil, pepper and salt to the ingredients. Toss brussels sprouts in with the oil mixture.
    Brussel sprouts, in a bowl, covered with olive oil, salt, pepper, lemon juice and garlic
  • Bake seasoned brussels sprouts at 420F for 15 minutes or until they are golden brown.
    Brussel sprouts spread on baking sheet lined with a silicon mat
  •  Sprinkle feta into the baked brussels sprouts.
    Feta Garlic Brussel Sprouts in a bowl with raw brussels around the plate
Nutrition Facts
Feta Garlic Brussel Sprouts
Amount Per Serving
Calories 169 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 116mg5%
Potassium 202mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 371IU7%
Vitamin C 45mg55%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted November 20, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

You May Also Like