Brussels sprouts are like mini cabbages, they cook quick and go well as a side dish. They are most commonly seen on a Thanksgiving table, almost as important as turkey and ham.
We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance.
This this dish can be prepared a couple of hours in advance.
Other Similar Recipes to Try:
Share Some Love ❤️
- Clean and cut brussels sprouts into halves. Into a small bowl, press garlic, zest the lemon and squeeze all of the juice from it.
- Add olive oil, pepper and salt to the ingredients. Toss brussels sprouts in with the oil mixture.
- Bake seasoned brussels sprouts at 420F for 15 minutes or until they are golden brown.
- Sprinkle feta into the baked brussels sprouts.