Brussels sprouts are like mini cabbages, they cook quick and go well as a side dish. They are most commonly seen on a Thanksgiving table, almost as important as turkey and ham.

We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance.
This this dish can be prepared a couple of hours in advance.
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Recipe
Ingredients
- 4 cup Brussel Sprouts
- 1 Lemon
- 1/2 cup Olive oil
- 4 Garlic Cloves
- 1/2 cup Feta Cheese
- Salt & Pepper to taste
Instructions
- Clean and cut brussels sprouts into halves. Into a small bowl, press garlic, zest the lemon and squeeze all of the juice from it.
- Add olive oil, pepper and salt to the ingredients. Toss brussels sprouts in with the oil mixture.
- Bake seasoned brussels sprouts at 420F for 15 minutes or until they are golden brown.
- Sprinkle feta into the baked brussels sprouts.
Nutrition Facts
Feta Garlic Brussel Sprouts
Amount Per Serving
Calories 169
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 116mg5%
Potassium 202mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 371IU7%
Vitamin C 45mg55%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Awesome flavor and taste. Used a balsamic vinegar from Oilerie. Marinated the Brussels sprouts in the fridge covered for 3 hours covered. Every hour stirred then to move and coat.
After baking I added The Feta and used a balsamic vinegar from Oilerie. Awesome flavor Natalya. Thanks for the insight and recipie!
Thank you for your insightful feedback, Peter! I think it will be helpful to others. I'm glad you enjoyed the recipe!
These are SO yummy! More importantly, simple.. and quick to make! I was in a hurry to make dinner so I bought presliced microwavable Brussel Sprouts from Trader Joe's.. (I'm such a slacker.. I know..) just to cut the cooking time in half, did everything else like Natalya said and threw them in the oven to crisp! Perfecto! Thanks Natalya!
Hanna, thank you so much for sweet comment and great suggestion on presliced Brussels Sprouts. ๐
Just made this! Wow I love it! So good! Will make it again and again! Thank you
Awesome!!! It's definitely guilt free dish to chew on ๐
Yum I love Brussels Sprouts ๐ and feta cheese! Do you wait for them to cool off before adding the cheese?
I like them warm and cold. So at first I ate them warm and leftovers cold. ๐