Brussels sprouts are like mini cabbages, they cook quick and go well as a side dish. They are most commonly seen on a Thanksgiving table, almost as important as turkey and ham.
We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance.
This this dish can be prepared a couple of hours in advance.
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- 4 cup Brussel Sprouts
- 1 Lemon
- 1/2 cup Olive oil
- 4 Garlic Cloves
- 1/2 cup Feta Cheese
- Salt & Pepper to taste
- Clean and cut brussels sprouts into halves. Into a small bowl, press garlic, zest the lemon and squeeze all of the juice from it.
- Add olive oil, pepper and salt to the ingredients. Toss brussels sprouts in with the oil mixture.
- Bake seasoned brussels sprouts at 420F for 15 minutes or until they are golden brown.
- Sprinkle feta into the baked brussels sprouts.