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Brussels sprouts are like mini cabbages, they cook quick and go well as a side dish. They are most commonly seen on a Thanksgiving table, almost as important as turkey and ham.

Feta Garlic Brussel Sprouts

We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance.

This this dish can be prepared a couple of hours in advance.

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Recipe

Feta Garlic Brussel Sprouts in a bowl with raw brussels around the plate

Feta Garlic Brussel Sprouts

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Servings
4 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

Instructions

  • Clean and cut brussels sprouts into halves. Into a small bowl, press garlic, zest the lemon and squeeze all of the juice from it.
    2 bowls one with lemon juice, garlic, olive oil, salt and pepper mixed together and other with cleaned and halved brussels sprouts
  •  Add olive oil, pepper and salt to the ingredients. Toss brussels sprouts in with the oil mixture.
    Brussel sprouts, in a bowl, covered with olive oil, salt, pepper, lemon juice and garlic
  • Bake seasoned brussels sprouts at 420F for 15 minutes or until they are golden brown.
    Brussel sprouts spread on baking sheet lined with a silicon mat
  •  Sprinkle feta into the baked brussels sprouts.
    Feta Garlic Brussel Sprouts in a bowl with raw brussels around the plate
Posted November 20, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.