A friend of my mother shared this recipe with her, making it a big deal in our family. For the past six months we have been enjoying this borscht, but never got around to taking pictures. Now that it’s getting cold in most parts of the world, and we all enjoy a cup of warm soup to Christmas tunes, this recipe is a must.

Russian Creamy Beet Borscht Recipe

Adding sour cream to borscht, while cooking, creates a nice creamy flavor. This borscht is highly aromatic, with herbs and bell peppers.

Serve borsch hot. It can also be refrigerated for several days and reheated before serving.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.