This pickled salad is balanced so well, with great amount of vegetables and perfect pickling marinade. It only needs 24 hours for pickling, but can stay fresh for up to a week, in a refrigerator.

Pickled Vegetable Salad in a bowl

This picked vegetable salad has been quite special to me; it was the star of my husband’s and my engagement party. My sister was the one helping with all the food for the party and she happened to get this recipe from the chef. So now, almost nine years later, it’s finally getting shared with you.

Other Pickled Salads to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.