Low Carb Lasagna is the perfect option for days when you’re trying to work on your waistline. It’s very simple and quick to prepare, reheats well, and makes an ideal candidate for work lunch.

Lasagna Stuffed Peppers in a baking dish

This Low-Carb Lasagna is a great way to skip out on the noodles. The bell peppers hold everything on the inside, making it a beautiful cup to serve in individual portions.

If you’re looking for a great Keto Lasagna, this is the recipe for you. It’s very filling and full of great nutrients.

Lasagna Stuffed Peppers in a baking dish

Tips for Low Carb Lasagna

  • Prepare the ingredients ahead of time so there is no waiting in between. This step will always make your cooking experience much smoother.
  • Use cottage cheese instead of ricotta. Cottage cheese comes with less calories and fat.
  • Use lean ground meats, ideally chicken or turkey.
  • When stuffing the peppers, leave some space at the top, to prevent the filling from over-boiling.

Other Low Carb Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.