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I made this dish using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily

What can be better than having friends over for an outdoor dinner? I love the company and serving people delicious dinner is always a must.

Johnsonville Beer Bratwurst on top of caramelized onions in a ceramic baking pan

The other day we unexpectedly invited our friends over. I knew I had no time to prepare dinner and had no desire to cook in my already hot kitchen. We ended up grilling beer brats outside, both kids and adults loved them. I loved the idea of pre-grilling brats to have that nice color and letting them bake while soaking in onion flavors. This meant that the food was getting ready, while giving me enough time to put myself together.

I think chili makes them a bit fancy, but it’s completely optional.

Btw, did you know that August 16th is a National Bratwurst Day? I think I know what I will be doing. 😉 It will be the perfect to have a Bratsgiving celebration.

Check out Johnsonville® on Facebook & Twitter for more recipes.

Other Brats Recipes

Recipe

Johnsonville Beer Bratwurst on top of caramelized onions in a ceramic baking pan

Johnsonville Beer Bratwurst Grilling Party

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Servings
10 Servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 10 Beer Bratwurst
  • 1 large Yellow Onion
  • 2 cup Chilli (any of your favorite brand or homemade)
  • 10 Hot Dog Buns
  • Ketchup for serving
  • Oil for cooking onions

Instructions

  • Prepare the ingredients for the party.
    Ingredients on the table including; hot dog buns, Johnsonville Brats Beer Bratwurst, half ring onions in a bowl, a bowl of chili, and ketchup
  • Slice Onions into half rings. Brown them on an oiled skillet until the onions are golden brown.
    half ring onions being caramelized on a skillet
  • Using a grill, brown brats on all sides.
    Johnsonville Beer Bratwurst being grilled on a grill with a skillet with onions besides it
  • Place browned onions on the bottom of a baking dish, leaving brats on top of the onions.
    A ceramic baking pan filled with caramelized onions and Johnsonville Beer Bratwurst sausages placed on top
  • Cover baking dish with a lid or foil and let them bake at 350F until fully cooked.
    Johnsonville Beer Bratwurst on top of caramelized onions in a ceramic baking pan
Nutrition Facts
Johnsonville Beer Bratwurst Grilling Party
Amount Per Serving
Calories 354 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g35%
Cholesterol 49mg16%
Sodium 774mg32%
Potassium 396mg11%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 285IU6%
Vitamin C 44.5mg54%
Calcium 99mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 4, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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