What can be better than having friends over for an outdoor dinner? I love the company and serving people delicious dinner is always a must.
The other day we unexpectedly invited our friends over. I knew I had no time to prepare dinner and had no desire to cook in my already hot kitchen. We ended up grilling beer brats outside, both kids and adults loved them. I loved the idea of pre-grilling brats to have that nice color and letting them bake while soaking in onion flavors. This meant that the food was getting ready, while giving me enough time to put myself together.
Other Brats Recipes
Share Some Love ❤️
Recipe
These Johnsonville beer brats are perfect for your next outdoor dinner. Tender, juicy, and smothered in chili and ketchup!
Ingredients
Instructions
- Gather all the ingredients.
- Slice the onions into half wrings. In an oiled skillet over medium heat, cook the onions until golden brown.
- Brown the brats on all sides using a BBQ grill.
- Spread the onions on the bottom of a baking dish. Top the onions with the grilled brats.
- Cover baking dish with a lid or foil and bake the brats at 350°F for 15 minutes, or until fully cooked through.
- Place a brat in a hot dog bun and top it with some chili and a drizzle of ketchup. Repeat until all your brats are topped. Enjoy!
Nutrition Facts
Johnsonville Beer Bratwurst Recipe
Amount Per Serving
Calories 354 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g35%
Cholesterol 49mg16%
Sodium 774mg32%
Potassium 396mg11%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 285IU6%
Vitamin C 44.5mg54%
Calcium 99mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
How long Do you bake them for?
It all depends on your oven, up to 25 minutes. Poke to see they are all cooked.
Ok thank you?