This post brought to you by P.F. Chang’s Home Menu. The content and opinions expressed below are that of Mom’s Dish.
There is such a vast verity of dishes you can base on rice, as long as you can prepare the rice correctly. Even just by adding a simple combination of meat and veggies, you have a meal ready to be served. #Wok Wednesday
I’ve used P.F. Chang’s Homemenu meats in my last several rice dishes. I’ve tried several different varieties of meats they have at the store and really enjoyed how they complemented the dish, while keeping that homemade feel.
Other Asian Dishes to Try
Recipe
Ingredients
- 1 cup Rice
- 2 cup Water
- Seasoning
- P.F. Chang’s Homemenu
Instructions
- Rinse Rice under cold water until the water runs clear.
- Bring 2 cups of water to a boil. Add in rice and season it to taste. Turn the heat to very low, cover with a lid and let it cook. Check up on the rice after 10 minutes. Cook time may be different for everyone, depending on the pot and oven. Rice should turn out fluffy in the end.
- As you can see on the package, it literally takes under 10 minutes to prepare this.
- Cook your choice of meal per instructions listed on the package. That's all there is to it.
- Serve it with the rice you prepared.
Nutrition Facts
P.F. Chang's Homemenu & The Perfect Rice
Amount Per Serving
Calories 84
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 4mg0%
Potassium 27mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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