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Shurpa is a hearty soup, it’s filling and healthy. It reminds me of chili or beef stew; the flavors are right on and the combination of ingredients feel light on the stomach. The best part is that it reheats very well, so you can have it lasting for days.

Shurpa Soup in a bowl

For beef, you can pretty much use any cut. I would, however, recommend cuts with less fat, as they keep the soup on a lighter side.

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Recipe

Shurpa Soup in a bowl

Shurpa Soup Recipe

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Servings
10 Servings
Prep Time 25 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 55 mins
Shurpa is a hearty soup, it's filling and healthy. It reminds me of chili or beef stew; the flavors are right on and the combination of ingredients feel light on the stomach. The best part is that it reheats very well, so you can have it lasting for days.

Ingredients

  • 3 lb Beef or Lamb
  • 1 diced Onion
  • 2 cup diced Carrots
  • 1 diced Bell Pepper
  • 2 cup diced tomatoes
  • 8 small Potatoes
  • 1/2 bn diced Fresh Parsley
  • 5 Garlic Cloves
  • 1 tsp Paprika
  • 1 tbsp Pepper
  • Salt to taste
  • Oil for frying

Instructions

  • Prepare all ingredients for the recipe.
    5 bowls one with diced beef, one with diced onions, one with diced carrots, one with green bell peppers, one with halved abby tomatoes, parsley, garlic cloves and potatoes
  • In a preheated oiled pot, sautee onions until they're golden brown.
    Diced onions being sautéed on a skillet
  • Add in beef, sautee until all sides of beef are golden brown. Season with paprika, pepper and salt to taste.
    Beef and onions in a skillet
  • Add in 5 quarts of water. Let it simmer for at least 60 minutes.
    Water added into a pot with beef and onions
  • Add in carrots, tomatoes and bell peppers. Let it simmer for about 20 minutes.
    Green peppers, tomatoes and carrots added into a pot with beef, onions and water
  • Add in potatoes, pressed garlic and fresh herbs. Let the soup simmer until the potatoes are fully cooked.
    Potatoes and parsley added into the pot with the soup mixture
  • Season with more salt if necessary.
    Shurpa Soup in a pot
  • Serve soup while it's still warm.
    Shurpa Soup in a bowl
Nutrition Facts
Shurpa Soup Recipe
Amount Per Serving
Calories 476 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g55%
Cholesterol 97mg32%
Sodium 132mg6%
Potassium 1304mg37%
Carbohydrates 28g9%
Fiber 6g24%
Sugar 3g3%
Protein 29g58%
Vitamin A 4820IU96%
Vitamin C 41.9mg51%
Calcium 107mg11%
Iron 8.9mg49%
* Percent Daily Values are based on a 2000 calorie diet.
Posted March 4, 2016

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.