5 days ago
This 15-Minute Canned Salmon Dip is creamy and flavorful. We make it using cream cheese and a few other ingredients that you probably have on hand already.
Canned Salmon dip is a great snack for a movie night in or when you're hosting large crowds. You can serve it on cheese boards or veggie platters. It pairs well with crackers, chips or your favorite veggies. We like to add it to a...
1 month ago
Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food.
Pelmeni originated from Siberia, no wonder my husband loves them so much. He immigrated to US from Siberia at nine years of age.
Russian Pelmeni can be made by hand or by using a mold. In...
1 month ago
Pickled Beets and Pate Smørrebrød is the best sandwich you will ever try. The dish literally takes under 10 minutes to prepare. All our friends and family that tried the sandwich, were blown away by the combination.
Pickled Beets and Pate Smørrebrød is a simple Danish, open face sandwich. The toppings can be adjusted with a variety of options. Pickled Beets and Pate Smørrebrødis are...
3 months ago
Mushroom Appetizers are perfect for fall and winter seasons. I love the way these flaky, crunchy parts of the fillo shells add texture to the creamy mushroom filling.
What are fillo shells?
- Fillo shells are recognized by several names, such as filo cups and pastry cups. They all mean the same thing.
- They are made with phyllo dough, fully cooked and ready for you...
5 months ago
These Bacon Egg Bites are so easy to prepare. They come out light, fluffy and flavorful.
In a spirit of Back to School Days, I knew we need a solution for a breakfast. Mornings, when you are trying to get kids out of the house, can be hectic. We grab a Bacon Egg Bite, heat it up for under a minute, add some veggies and fruits, and my kids are ready to go. Your kids can now serve...
6 months ago
This Vegetable Zucchini Spread recipe has been my mom's favorite recipe for 20+ years. She loves to garden, so every year she makes this zucchini spread from the veggies she grows.
We were visiting parents the other day and as always mom wanted to feed Tim. Something about Ukrainian moms trying to feed their kids, every time they visit. Well, he was smitten by this dish, asked me to...
8 months ago
Pickled onions can add incredible flavors to any dish. We like to use them in salads, tacos and as side dishes.
I tried the pickled onions for the first time years ago on our trip to Knoxville, TN, visiting Tim's family. Since then, I had the passion to share it with all of you. Years later, the recipe finally made it here. Hope you love the recipe as much as we do!
9 months ago
This is hands down the best guacamole I've ever tried. I don't make these type of claims so easily. It's ridiculous, I've been making this guacamole on a weekly basis! I discovered that I don't need to eat it with chips, although we do love it with chips, but we can have it literally with anything. It's amazing with eggs, replacement for a salad dressing or a dipping sauce for grilled meats...
1 year ago
This recipe will be a hit at the next event you will be hosting. The combo of brie and cranberries are the best flavors you can combine together. I love the sweet and sour flavors you get with the brie.
This is very quick to make and I typically hold those ingredients on hand so that I can be ready anytime to treat our guests.
The cranberry in this recipe I made myself, but you...
1 year ago
This is the easiest cranberry sauce recipe. It will take you just a few minutes to make it and you can use it for many different recipes. I love adding this sauce to appetizers, crepes and sandwiches. A bit of the sauce adds so much flavor.
I didn't get a chance to post this recipe before Thanksgiving, I know typically it's a must have. I discovered a few recipes that I do want to...