1 month ago
Mushroom Appetizers are perfect for fall and winter seasons. I love the way these flaky, crunchy parts of the fillo shells add texture to the creamy mushroom filling.
What are fillo shells?
- Fillo shells are recognized by several names, such as filo cups and pastry cups. They all mean the same thing.
- They are made with phyllo dough, fully cooked and ready for you...
3 months ago
These Bacon Egg Bites are so easy to prepare. They come out light, fluffy and flavorful.
In a spirit of Back to School Days, I knew we need a solution for a breakfast. Mornings, when you are trying to get kids out of the house, can be hectic. We grab a Bacon Egg Bite, heat it up for under a minute, add some veggies and fruits, and my kids are ready to go. Your kids can now serve...
3 months ago
This Vegetable Zucchini Spread recipe has been my mom's favorite recipe for 20+ years. She loves to garden, so every year she makes this zucchini spread from the veggies she grows.
We were visiting parents the other day and as always mom wanted to feed Tim. Something about Ukrainian moms trying to feed their kids, every time they visit. Well, he was smitten by this dish, asked me to...
5 months ago
Pickled onions can add incredible flavors to any dish. We like to use them in salads, tacos and as side dishes.
I tried the pickled onions for the first time years ago on our trip to Knoxville, TN, visiting Tim's family. Since then, I had the passion to share it with all of you. Years later, the recipe finally made it here. Hope you love the recipe as much as we do!
6 months ago
This is hands down the best guacamole I've ever tried. I don't make these type of claims so easily. It's ridiculous, I've been making this guacamole on a weekly basis! I discovered that I don't need to eat it with chips, although we do love it with chips, but we can have it literally with anything. It's amazing with eggs, replacement for a salad dressing or a dipping sauce for grilled meats...
11 months ago
This recipe will be a hit at the next event you will be hosting. The combo of brie and cranberries are the best flavors you can combine together. I love the sweet and sour flavors you get with the brie.
This is very quick to make and I typically hold those ingredients on hand so that I can be ready anytime to treat our guests.
The cranberry in this recipe I made myself, but you...
11 months ago
This is the easiest cranberry sauce recipe. It will take you just a few minutes to make it and you can use it for many different recipes. I love adding this sauce to appetizers, crepes and sandwiches. A bit of the sauce adds so much flavor.
I didn't get a chance to post this recipe before Thanksgiving, I know typically it's a must have. I discovered a few recipes that I do want to...
1 year ago
This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it's too simple to share as a recipe. I'm hoping that this dish, at the minimum inspires you to an idea.
Here's why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have...
2 years ago
When the asparagus is in season, you'll definitelly see it in our fridge. Latelly, it has been in stores everywhere, and guess what? We got an unending stock of it at home, which I keep refilling.
This recipe combo is incredible, only 3 ingredients and the flavors are right on. It's a must try side dish. You will love it.
2 years ago
While recently vacationing on a family cruise, I decided to order hummus for dinner. I was served an eggplant and at first it confused me, but when I tried it, I instantly fell in love with the combo. The moment we got home, of course I wanted to recreate and share this appetizer with you :)
You will need to prepare an Eggplant Ikra Spread for this recipe. If...