Russian Walnut Cookies Recipe

This is my sisters recipe for Oreshki, she is a really good baker (Makes the best Pyana Vishnya Cake, I got to post it one day).
So we came over to her house and we ate whole lot and took some home. It’s perfect for me because if I had them at home it would be me and my older son eating most of them (check him out in picture). I completely have no self-control when it comes to bakes goodies.

Serving size:
8
people
Prep
50 min
Cooking
50 min
Ready in
1 hr 40 min
Simple
Challenging

Instructions 

#1
Mix together in bowl flour and sugar, rub in butter and margarine into flour until it has same consistency.
#2
Make little hole in middle of flour mixture, put eggs, mayo and baking powder. Mix dough well together until you get same consistency. Dough will be soft and little sticky.
#3
Using Orshnitsa maker place small balls of dough inside each metal form (Oreshek). Cook on stove top until golden brown, flipping each side.
#4
Let them cool, break off access on sides of each one. Fill them with cooked condensed milk(Optional to put some roasted walnuts inside each oreshek) Note: I don’t make them often, just don’t like making oreshki on stove top(I have flat top), butter melts and drips to sides. So have wet towel on you to wipe stove top.

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