Chocolate Chip Cookies Recipe

Chocolate chip cookies are very close to my heart. When we just got married, we would host at our place for friends every Friday. I had no clue how to bake so I would buy box of frozen cookie dough from Costco, it was my life saver. Living in in rainy WA, warm cookies are perfect for evening treat.
So here is a great tip: I decided to make double the recipe and freeze some for future. It will work out great for evening when I have unexpected guest or cravings.

Serving size:
25 min
10 min
Ready in
40 min


Preheat oven to 350F.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour, chocolate chips.
Drop by large spoonfuls onto ungreased pans. Leaving enough space between each cookie.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Form cookie size spoonfuls, place them on a tray. Freeze until each one is hard on the outside. Place cookies in ziplock bag. They can be frozen for several months.
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