Easy Potato Skins  Recipe

Potato skins was a favorite dish of mine, in my early 20's. I used to go to a specific restaurant just to place an order for them or purchase them frozen, from a grocery store.

Preparing homemade Gnocchi allowed for a perfect opportunity to make this heavenly deliciousness. This is such an easy dish to prepare, that your whole family would enjoy.

Serving size:
8
people
Prep
20 min
Cooking
1 hr 20 min
Ready in
1 hr 40 min
Simple
Challenging

Instructions 

Bake potatoes at 400, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet.
Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy.
Fill each potato skin with bacon and shredded cheese. Bake at 400 for 10 minutes and remove from the oven. Top each one with scallions and a dollop of sour cream.

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