Easy Potato Skins  Recipe

Potato skins was a favorite dish of mine, in my early 20's. I used to go to a specific restaurant just to place an order for them or purchase them frozen, from a grocery store.

Preparing homemade Gnocchi allowed for a perfect opportunity to make this heavenly deliciousness. This is such an easy dish to prepare, that your whole family would enjoy.

Serving size:
20 min
1 hr 20 min
Ready in
1 hr 40 min


Bake potatoes at 400, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet.
Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy.
Fill each potato skin with bacon and shredded cheese. Bake at 400 for 10 minutes and remove from the oven. Top each one with scallions and a dollop of sour cream.
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