Beet Quinoa Salad Recipe

Holidays take a toll on our bodies. Many people gain a few lbs over the Thanksgiving and a bunch more weight over the Holiday baking season. For this reason I am sharing this recipe with you.

You will find this salad healthy, filling and delicious. Ever since being introduced to quinoa salad by a friend of mine, I've been a huge fan of it and often go for refills when I make it.

The flavors are very well balanced in this salad, sweet and sour with a depth of a goat cheese flavor.

If you need help on cooking quinoa, here is a How to Cook Quinoa post.

Serving size:
    • 2
    • medium Beets; cooked
    • 3
    • medium Mandarins
    • Herbs; for garnish
15 min
30 min
Ready in
45 min


Clean and dice beets and mandarins into small cubes.
Add quinoa to diced ingredients, toss all ingredients together.
To serve, spread the salad on the plate, top with goat cheese and garnish with herbs.
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