This cake originated in Kiev, Ukraine, back in 1950’s. Over the years it has gotten popular and now boasts a top choice among the favorite dishes of Ukraine, just like its few other siblings, Pelmeni and Poppy Seed Buns.

A slice of Kiev Cake on a plate

This cake has an airy layer of meringue with hazelnuts, fruit jam, and a buttercream-like filling. For this recipe, you’ll need to prepare a Sponge Cake (click link for recipe), which can be prepared a day in advance.

Other Cake Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.