This tart is very rich, loaded with chocolate and a nice crunch of hazelnuts. Definitely a chocolate lover’s dessert. Recipe was given to me by one of the followers. She has been making this tarts for a while now and shared all the little secrets.

I prepared it for my husband’s birthday, and when he took his first bite he said “the best tasting cake in the world”. Well, I definitely knew why, he absolutely loves chocolate and this was hitting his taste buds.

Tip for a perfect slice:
Run knife under hot water and wipe excess water with a napkin. Repeat each time you slice.

Other Hazelnut Cakes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.