These sandwiches are perfect as an appetizer, snack or a breakfast. In a Slavic culture it is common to have mini sandwiches when you are having friends over for tea. People get pretty creative with making all sorts of appetizer sandwiches.
My sister shared this recipe with me many years ago. I never stop on a first or a second sandwich, really like the the flavors of the sweet carrots, garlic and creaminess of the cheese.
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- 2 large Carrots
- 8 oz Colby Jack Cheese
- 4 large Garlic Cloves
- 2 tbsp Mayonnaise
- 2 large Tomatoes
- 1 Baguette
- Cook carrots in hot boiling water, poke through with a fork to see if they are cooked. Cool in a room temperature, clean and grate carrots.
- Add grated cheese, pressed garlic and mayonnaise, stir to combine together. Slice baguette and tomatoes into thin slices.
- Build sandwiches by placing tomatos on the bread and top off with cheese and carrot mixture. Keep refrigerated before serving.