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These sandwiches are perfect as an appetizer, snack or a breakfast. In a Slavic culture it is common to have mini sandwiches when you are having friends over for tea. People get pretty creative with making all sorts of appetizer sandwiches.

My sister shared this recipe with me many years ago. I never stop on a first or a second sandwich, really like the the flavors of the sweet carrots, garlic and creaminess of the cheese.

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Recipe

Carrot Cheesy Sandwiches in a row on a long plate

Carrot Cheesy Sandwich

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Servings
12 servings
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients

  • 2 large Carrots
  • 8 oz Colby Jack Cheese
  • 4 large Garlic Cloves
  • 2 tbsp Mayonnaise
  • 2 large Tomatoes
  • 1 Baguette

Instructions

  • Cook carrots in hot boiling water, poke through with a fork to see if they are cooked. Cool in a room temperature, clean and grate carrots.
    Grated carrots in a bowl
  • Add grated cheese, pressed garlic and mayonnaise, stir to combine together. Slice baguette and tomatoes into thin slices.
    In a bowl grated cheese, garlic, mayo and carrots are mixed together
  • Build sandwiches by placing tomatos on the bread and top off with cheese and carrot mixture. Keep refrigerated before serving.
    Carrot Cheesy Sandwiches in a row on a long plate
Nutrition Facts
Carrot Cheesy Sandwich
Amount Per Serving
Calories 156 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 19mg6%
Sodium 265mg11%
Potassium 132mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 2057IU41%
Vitamin C 4mg5%
Calcium 153mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted June 8, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.