Pickled Beets and PateSmørrebrød is the best sandwich you will ever try. The dish literally takes under 10 minutes to prepare. All our friends and family that tried the sandwich, were blown away by the combination.
Pickled Beets and PateSmørrebrød is a simple Danish, open face sandwich. The toppings can be adjusted with a variety of options.Pickled Beets and Pate Smørrebrødis are best with either whole wheat or rye bread.
We were introduced to this combo while traveling to Denmark last winter by one of the local guys. He said you cannot just come to Denmark and not try this dish. The combo sounded very odd, but out of curiosity we tried and it completely changed the way we look at beets.
Where to Buy the Pickled Beets
Pickled beets can be found in most European stores, often sold in jars. In US, they can be found in Trader Joe’s and Aldi stores. Sometimes they come in thick slices, you may want to cut them in half.
Other Appetizers You Must Try
Recipe
Ingredients
- 1 whole wheat baguette
- 16 oz liver pate
- 12 oz pickled beets
- herbs for garnish
Instructions
- Prepare the ingredients for Smørrebrød. Cut baguette and beets into thin pieces.
- Apply a layer of liver pate to the bread and top it off with pickled beets.
- Serve Smørrebrød right away or keep refrigerated until serving.
Soooo delicious!! I love it!! I will be making it again for my next party!!
Tanya, thank you for sharing such a nice feedback. I hope they win over your guest at the party.
It is even better on 100% dark sourdough rye bread.
Marianne, I totally agree with you. I love breads with seeds.
Sounds sooo odd. But yet so good.. lol. . I love liver pate and I feel like it’s got a “old people food “ label on it :/ I’m excited to make this for next party and hope to give it a new life 🤩🙌🏻 Thanks for sharing !!
Yeah very odd, I would have to agree. I think you guys would love it.