This rich tomato lentil soup with meatballs is packed with protein and so satisfying. Serve it alongside your favorite crusty bread!

Tomato Lentil Soup with Meatballs in a bowl with a spoon

A few months ago, our friends invited us to join them for dinner. They’ve insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. It ignited a thought to try to perfect a tomato soup recipe, and if it goes well enough, maybe share the recipe with you.

To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus.

I would suggest using Diced & Fire Roasted tomatoes with Green Chiles, I found them at Trader Joes. The Green Chiles add a tiny bit of spice to the soup, which gives it a rich, with a kick of a flavor. If you wish to omit the spice, you can always use the plain diced & fire roasted canned tomatoes.

Almost forgot to mention, this soup is low in calories, but very filling and doesn’t taste like the diet food. Because I am still dreaming about getting a six pack, this soup is my friend 🙂

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.