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Fall is a time for comfort foods, but at the same time let’s not forget to load up on the vegetables nutrients. This is the reason why I love this dish; all of those veggies with creamy sauce, make a perfect dish, even for the little ones.

Creamy Veggie Pasta

This pasta dish is sweet, savory, creamy, cheesy and is pretty darn good!

Try Other Pasta Recipes to Try:

Recipe

A bowl of Creamy Veggie Pasta

Creamy Veggie Pasta

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Servings
6 People
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
This pasta dish is sweet, savory, creamy, cheesy and is pretty darn good!

Ingredients

  • 1 Red Bell Pepper
  • 1 small Onion
  • 2 tbsp Butter
  • 2 cup Mushrooms chopped
  • 16 oz Pasta of your choice
  • 2 Garlic Cloves pressed
  • 1/2 cup Parmesan Cheese
  • 2 cup Broccoli chopped
  • 1 cup Whipping Cream
  • Garlic Parsley Salt to taste

Instructions

  • Dice bell pepper and onion into one inch cubes, set aside. Preheat a deep skillet with butter; add mushrooms and cook until they soften. To the mushrooms, add bell peppers and onions, cook until soften.
    Bell peppers, onions and mushrooms being sautéed in a deep skillet
  • Cook pasta per box instructions. Add cooked pasta to the cooking mushrooms. 
    Pasta added in to the deep skillet with sautéed veggies
  • To the pasta, add whipping cream, garlic and broccoli. Cook for about 5 minutes.
    Whipping cream, garlic and broccoli added into the skillet with pasta
  • Fold in parmesan cheese to the cooking pasta.
    Parmesan cheese added into the deep skillet on the stove top with the pasta
  • Serve pasta right away while its still warm.
    A bowl of Creamy Veggie Pasta
Posted October 23, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.