This Panera Bread inspired tuna sandwich is tangy, creamy, and so satisfying. Perfect for packing in school lunches and for weekend picnics!
Tim and I are huge, just Huge fans of tuna sandwiches. When we go for hikes, we always pack some tuna to take with us and when we don’t we are miserable the whole way back, talking about Panera bread and their tuna sandwich.
This is our staple sandwich that I make pretty much on a weekly basis, especially now that it’s so hot out and I don’t cook as much at home. This sandwich is almost an exact copy of Panera Bread tuna sandwich, or at least we think so.
Other Tuna Recipes to Try
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- In a medium bowl, combine the tuna, mayonnaise, and dijon mustard. As you stir, break apart the larger chunks of tuna.
- Place the sliced onion and tomato on one side of the bread.
- Top off the produce with a heaping scoop of tuna salad. Lay on a couple of lettuce leaves.
- Slice the sandwich in half and serve immediately. Enjoy!