This garlic toasted sandwich is perfect for picnics or school lunches. Made with creamy avocado, deli meat, cheese, and fresh veggies!

During the summer it has been hard to cook in a hot kitchen. I’ve instead been preparing sandwiches more often.

The secret behind this recipe, is the toasted bread, flavored with garlic flavors. It adds one of the best taste to the sandwich. Inner-ingredients can be substituted, with your favorite meats, veggies or cheese. As long as the bread is prepared right, things should taste amazing.

Let me know which combinations you’ve chosen for your sandwich.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.