During the summer it has been hard to cook in a hot kitchen. I’ve instead been preparing sandwiches more often.
The secret behind this recipe, is the toasted bread, flavored with garlic flavors. It adds one of the best taste to the sandwich. Inner-ingredients can be substituted, with your favorite meats, veggies or cheese. As long as the bread is prepared right, things should taste amazing.
Let me know which combinations you’ve chosen for your sandwich.
- 2 oz Deli Meat
- 1 oz Cheese sliced
- 1/2 Tomatoe sliced
- 1/4 Avocado
- 1 oz Romaine Lettuce
- 1 tsp Mayonnaise
- 1 tsp Garlic Olive Oil Star brand is my favorite
- 1/2 tsp Garlic Parsley Salt
Slice bread, sprinkle with garlic salt and a tiny bit of olive oil. Broil it in the oven until one of the sides turn golden brown.
Apply mayonnaise to the soft part of the bread.
Layering with meat, cheese and veggies.
Put the sandwich together, keeping crispy sides of the bread on the outside.
Garlic Toasted Sandwich
Amount Per Serving
Calories from Fat 216
% Daily Value*
Saturated Fat 8g40%
Vitamin A 3339IU67%
Vitamin C 15mg18%
* Percent Daily Values are based on a 2000 calorie diet.