This garlic toasted sandwich is perfect for picnics or school lunches. Made with creamy avocado, deli meat, cheese, and fresh veggies!
During the summer it has been hard to cook in a hot kitchen. I’ve instead been preparing sandwiches more often.
The secret behind this recipe, is the toasted bread, flavored with garlic flavors. It adds one of the best taste to the sandwich. Inner-ingredients can be substituted, with your favorite meats, veggies or cheese. As long as the bread is prepared right, things should taste amazing.
Let me know which combinations you’ve chosen for your sandwich.
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- Slice the bread and sprinkle it with garlic salt and tiny bit of olive oil. Broil the bread in the oven until it's golden brown.
- Spread the mayonnaise on the bread.
- Place a layer of deli meat on top of the toasted bread, followed by a couple of pieces of cheese, tomatoes, avocado, and lettuce.
- Place the other piece on top (crispy side up) and serve!