I am so glad it’s Summer, I love berry season and I and so glad we finally got blueberries. This fruit tart taste delicious, crumbly crust combined with sweet cream topped with fresh fruits.
Keep the tart in the refrigerator. Remove about 15 minutes before serving.
Recipe
Ingredients
- 1/2 cup Sugar
- 1 1/2 cup Flour
- 1 1/2 Sticks Unsalted Butter softened and sliced
- 8 oz Cream Cheese softened
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 3 cup Fruits (choose any fruit you wish to use, I try to stick to berries and kiwi)
- 1/2 cup Jam (smooth with no chunks of fruit)
Instructions
For the crust:
- Preheat the oven to 350F
- In a food processor, combine the confectioners’ sugar, flour, and butter, and process until the mixture forms a ball.
- With your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even.
- Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
For the filling and topping:
- Beat the cream cheese, sugar, and vanilla together until smooth.
- Spread the cream over the cooled crust. Decorate with fruits as you wish.
Nutrition Facts
Fresh Fruit Tart
Amount Per Serving
Calories 390
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 31mg10%
Sodium 103mg4%
Potassium 160mg5%
Carbohydrates 72g24%
Fiber 2g8%
Sugar 46g51%
Protein 5g10%
Vitamin A 649IU13%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
So i was soo close to not bringing this out to the table when guests came over, but i couldnt be greedy! My parents taught me to share.lol so i shared......and it was gone in a matter of minutes!!!!!!! Total fruit overload! It was soooo delicious! And easy too!! Your one of my favorite bloggers. Love going thru your blog when nights are slow at work. God bless you and your fam?
Oh I love how yours looks like in a square shape. I miss this tart. Did you add jam to yours? Btw, you comment made me laugh 🙂
Thanks! Im digging the square pans lately. & the jam thats supposed to go over the fruits, i added it under the cream. even thought my jam came out pretty good, i feel like i did somethig different -you can see my jam on the fruits. i couldnt see it on your picture.
oh, I see... Thank you for sharing!
Natalya, I made this today with my 8 year old daughter and have to say that it was easy to make and taste so good. Definitely adding to my recipe collection. I did have to bake my crust though for about 25 minutes which was 5 min on broil to get it to lightly brown. Thanks for sharing the recipe.