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I am so glad it’s Summer, I love berry season and I and so glad we finally got blueberries. This fruit tart taste delicious, crumbly crust combined with sweet cream topped with fresh fruits.

Keep the tart in the refrigerator. Remove about 15 minutes before serving.

Recipe

A full fruit tart on a plate

Fresh Fruit Tart

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Servings
8 People
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr

Ingredients

  • 1/2 cup Sugar
  • 1 1/2 cup Flour
  • 1 1/2 Sticks Unsalted Butter softened and sliced
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 3 cup Fruits (choose any fruit you wish to use, I try to stick to berries and kiwi)
  • 1/2 cup Jam (smooth with no chunks of fruit)

Instructions

For the crust:

  • Preheat the oven to 350F
  • In a food processor, combine the confectioners’ sugar, flour, and butter, and process until the mixture forms a ball. 
    A combination of flour, sugar, and butter in a food processor
  • With your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even.
    Raw tart crust in a 9-inch tart pan
  • Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
    Fresh Fruit Tart

For the filling and topping:

  • Beat the cream cheese, sugar, and vanilla together until smooth. 
    A mixture of cream cheese, sugar and vanilla beat until smooth
  • Spread the cream over the cooled crust. Decorate with fruits as you wish.
    A tart covered with strawberries, blueberries and raspberries
Posted October 8, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.