I am so glad it’s Summer, I love berry season and I and so glad we finally got blueberries. This fruit tart taste delicious, crumbly crust combined with sweet cream topped with fresh fruits.

Keep the tart in the refrigerator. Remove about 15 minutes before serving.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.