I am so glad it’s Summer, I love berry season and I and so glad we finally got blueberries. This fruit tart taste delicious, crumbly crust combined with sweet cream topped with fresh fruits.
Keep the tart in the refrigerator. Remove about 15 minutes before serving.
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For the crust:
- Preheat the oven to 350F
- In a food processor, combine the confectioners’ sugar, flour, and butter, and process until the mixture forms a ball.
- With your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even.
- Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.