We love Simple Baked Duck, this is why I am sharing a third duck recipe here on the blog. Yeah, what blogger has three duck recipes? Discover how great it is and love it with me. 🙂
This is a very basic recipe I use, the duck comes out perfectly flavored and looks fancy. It does taste more flavorful if you do let it marinade overnight.
I’ve found ducks sold at Cash & Carry, Fred Meyers and even Costco during the holiday season. I am sure your local grocery stores will carry them.
More Easy Duck Recipes
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- The night before, season the duck with combination of mayonnaise and garlic parsley salt. Prepare ingredients for the recipe. This photo is missing salt and garnish.
- Stuff duck with cooked buckwheat. Wipe off the outside of the suck, removing all the mayonnaise.
- Cut up apples, carrots and celery, spread it out evenly around the duck and season it with salt. Cover the duck with foil.
- Bake the duck for 90 min at 375F, remove the foil wrap for the last 15 minutes, so it gains a golden color. Serve right away while it's still hot.