• 15-Minute Avocado Hummus

    1 week ago

    15-Minute Avocado Hummus is a perfect and easy avocado recipe. For those of your that love avocado, this will be on repeat at your house!

    If you love avocado spreads, you will love our 5 Minute Garlic Avocado Spread recipe.

    15-Minute Avocado Hummus has a nice balance of flavors: citrus, spice and avocado...

  • 15-Minute Canned Salmon Dip

    1 month ago

    This 15-Minute Canned Salmon Dip is creamy and flavorful. We make it using cream cheese and a few other ingredients that you probably have on hand already.

    Canned Salmon dip is a great snack for a movie night in or when you're hosting large crowds. You can serve it on cheese boards or veggie platters. It pairs well with crackers, chips or your favorite veggies. We like to add it to a...

  • Olivier Potato Salad (Салат Оливье)

    3 months ago

    Olivier Potato Salad is a classic, homemade Russian potato salad recipe that is easy to prepare. Every bite is a mixture of different ingredients, all chopped into small pieces to deliver that rich outburst of flavors.

    What is Olivier Potato Salad (салат оливье)?

    The Olivier Salad is a traditional Russian Potato Salad. It's very common on special holidays or gatherings. If you...

  • 5 Minute Margherita Flatbread Pizza

    5 months ago

    Margherita Flatbread Pizza has been a staple in our home. We love the fresh ingredients and contrast of flavors. The best part, everyone can adjust ingredient to their taste buds when making this homemade flatbread pizza.

    How to make Margherita Flatbread Pizza?

    • Preheat the oven head of time, the process will be much quicker.
    • Prepare the ingredients ahead of time...
  • Vegetable Zucchini Spread Recipe

    7 months ago

    This Vegetable Zucchini Spread recipe has been my mom's favorite recipe for 20+ years. She loves to garden, so every year she makes this zucchini spread from the veggies she grows.

    We were visiting parents the other day and as always mom wanted to feed Tim. Something about Ukrainian moms trying to feed their kids, every time they visit. Well, he was smitten by this dish, asked me to...

  • Easy Pickled Onions Recipe

    9 months ago

    Pickled onions can add incredible flavors to any dish. We like to use them in salads, tacos and as side dishes.

    I tried the pickled onions for the first time years ago on our trip to Knoxville, TN, visiting Tim's family. Since then, I had the passion to share it with all of you. Years later, the recipe finally made it here. Hope you love the recipe as much as we do!

  • The Perfect Veggie Side Dish

    2 years ago

    This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it's too simple to share as a recipe. I'm hoping that this dish, at the minimum inspires you to an idea.

    Here's why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have...

  • Simple Bacon Asparagus Recipe

    3 years ago

    When the asparagus is in season, you'll definitelly see it in our fridge. Latelly, it has been in stores everywhere, and guess what? We got an unending stock of it at home, which I keep refilling.

    This recipe combo is incredible, only 3 ingredients and the flavors are right on. It's a must try side dish. You will love it.

  • Parmesan Panko Roasted Veggies

    3 years ago

    With all the holidays being around the corner, I wanted to share a great side dish for all your parties. It's very easy to put together and will pair very nicely with most dishes.

    You can always switch out vegetables to green beans, cauliflower or broccoli. I do like this combination of brussels sprouts and asparagus.

  • The Perfect Stuffing Recipe

    3 years ago

    I made this Perfect Stuffing Recipe using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily.

    Johnsonville® Italian sausage is one of my favorites. I use it to prepare the Zuppa Toscana soup; we make it at least once a month. Using this Italian sausage to prepare the Stuffing Recipe for thanksgiving, was a no-brainier. I used to find stuffing very boring, but...

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