Cheesy Bread Pulls Recipe

This is just an amazing creation to the bread that I absolutely LOVE, No Knead Bread. You have to serve cheesy bread pulls while it is still hot and cheese is all melted...hmm, hmm good. To make it a lighter meal, I would suggest serving it with a fresh green salad and maybe sharing it with other people at the table, lol!

Serving size:
1
units
Prep
15 min
Cooking
20 min
Ready in
30 min
Simple
Challenging

Instructions 

Cut the bread into one inch cubes, without cutting through the bottom crust.
Insert cheese slices between each cut.
Combine crushed garlic together with melted butter. With a pastry brush or a spoon, apply butter mixture in between each cut, and the top of the bread.
Bake at 350F for 20 minutes or until all cheese is completely melted.

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