Zuppa Toscana Recipe

Zuppa Toscana simply means - Tuscany Soup, Tuscany being a region in Italy. Thanks to Olive Garden Restaurant, it became quite popular both in the restaurant and out.

A while back, I shared a copy of my recipe on Instagram and during that week, many were raving how tasty this turned out. So now, I decided to officially share the recipe.

Serving size:
8
people
Prep
20 min
Cooking
30 min
Ready in
50 min
Simple
Challenging

Instructions 

Pour water into a pot, season water with Beef Better Than Bullion and bring it to a boil. Clean potatoes, slice them into medium size pieces and set a side.
Dice onions into tiny pieces. Add diced onions to a saucepan, press garlic into cooking onions and saute mixture until onions are tender. Add cooked ingredients into boiling water.
Heat olive oil in a large saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate lined with paper towels, set sausage aside.
Add whipping cream into water and bring it to a boil. Add potatoes and sausage into the cooking ingredients, cook until potatoes are tender. Then add in chopped kale, cover pot with a lid and turn off the heat. Serve with parmesan cheese.

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