Easy Garlic Knots Recipe

To make these perfectly dippable bread sticks, use my recipe for homemade pizza dough or snag some premade dough from the store. 

So many pizzerias carry garlic knots, but where did they actually come from? Garlic knots first started appearing in New York City pizza shops in the 1940s. These little morsels were simply a way to not waste leftover pizza dough scraps. All hail a budget bite! 

What to Serve with this Garlic Knots Recipe

Garlic knots go with anything. It’s garlic and bread. How could it be wrong? I love making garlic knots when I make pasta. They go together perfectly. Here’s a few personal recommendations:

• Spinach mushroom alfredo pasta
• Chicken mushroom marsala pasta
• Creamy broccoli pasta recipe
• Creamy orzo

Variations to Garlic Knots

When making this garlic knots recipe, you can choose to add more or less of the seasonings as you like. You can also branch out an add things like rosemary, basil and other Italian seasonings to create a different flavor profile to these knots.

Ingredients for Garlic Knots Recipe

• Pizza Dough
• Butter
• Garlic Cloves
• Parsley
• Olive oil

How to Make Easy Garlic Knots

1. Prepare your pizza dough. 
2. Cut the dough into thin strips.
3. Tie your dough strips into knots.
4. Bake in the oven for 10-12 minutes at 400 ℉.
5. Prepare your garlic herb butter. 
6. Brush the butter on top of your fresh-out-of-the-oven knots.

How Long do Garlic Knots Last?

Well, let’s just say they don’t last long in my home! If you are lucky enough to have leftovers, store them in an airtight container for up to a week. When you are ready to reheat them, pop them in the microwave for 30 seconds or bake them in the oven for a couple of minutes until warmed through.

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Recipe

Easy Garlic Knots Recipe

Print Pin

Servings

30 Pieces

Prep Time 20 mins

Cook Time 13 mins

Total Time 35 mins

Love garlic knots? This garlic knots recipe is one of the easiest and tastiest garlic roll recipes I have ever had! I know it will become a family favorite.

Ingredients

• 1 Pizza Dough
• 4 tbsp Butter
• 3 Garlic Cloves
• 1 tbsp Fresh or dry Parsley
• 3 tbsp Olive oil

US Units – Metric

Instructions

• Prepare all ingredients for the recipe.
  
• Cut the dough into thin trips.
  
• Tie the knots out of the dough. Bake them at 400 °F for 12 minutes or until golden brown.
  
• Combine melted butter, oil, parsley and pressed garlic.
  
• Brush each piece with garlicky glaze and serve immediately.
  

Nutrition Facts

Easy Garlic Knots Recipe

Amount Per Serving

Calories 58 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Cholesterol 4mg1%

Sodium 107mg4%

Potassium 1mg0%

Carbohydrates 6g2%

Protein 1g2%

Vitamin A 60IU1%

Vitamin C 0.2mg0%

Calcium 1mg0%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.