Love garlic knots? This garlic knots recipe is one of the easiest and tastiest garlic roll recipes I have ever had! I know it will become a family favorite.
To make these perfectly dippable bread sticks, use my recipe for homemade pizza dough or snag some premade dough from the store.
So many pizzerias carry garlic knots, but where did they actually come from? Garlic knots first started appearing in New York City pizza shops in the 1940s. These little morsels were simply a way to not waste leftover pizza dough scraps. All hail a budget bite!
What to Serve with this Garlic Knots Recipe
Garlic knots go with anything. It’s garlic and bread. How could it be wrong? I love making garlic knots when I make pasta. They go together perfectly. Here’s a few personal recommendations:
Variations to Garlic Knots
When making this garlic knots recipe, you can choose to add more or less of the seasonings as you like. You can also branch out an add things like rosemary, basil and other Italian seasonings to create a different flavor profile to these knots.
Ingredients for Garlic Knots Recipe
- Pizza Dough
- Butter
- Garlic Cloves
- Parsley
- Olive oil
How to Make Easy Garlic Knots
- Prepare your pizza dough.
- Cut the dough into thin strips.
- Tie your dough strips into knots.
- Bake in the oven for 10-12 minutes at 400 ℉.
- Prepare your garlic herb butter.
- Brush the butter on top of your fresh-out-of-the-oven knots.
How Long do Garlic Knots Last?
Well, let’s just say they don’t last long in my home! If you are lucky enough to have leftovers, store them in an airtight container for up to a week. When you are ready to reheat them, pop them in the microwave for 30 seconds or bake them in the oven for a couple of minutes until warmed through.
Recipe
Ingredients
- 1 Pizza Dough
- 4 tbsp Butter
- 3 Garlic Cloves
- 1 tbsp Fresh or dry Parsley
- 3 tbsp Olive oil
Instructions
- Prepare all ingredients for the recipe.
- Cut the dough into thin trips.
- Tie the knots out of the dough. Bake them at 400 °F for 12 minutes or until golden brown.
- Combine melted butter, oil, parsley and pressed garlic.
- Brush each piece with garlicky glaze and serve immediately.
I like pizza dough and I prepared them this morning. It was delicious 🙂
Ivan, thank you for sharing. I am so glad that you enjoyed this recipe.
Mom always made her pizza dough ,,,,,made finger sizes pieces let em size ttill puffy then deep fry in oil. they puff way up. sprinkle wit powder sugar. maybe honey if we had any ,great ,that was 50 ta 65 years ago
Hey Joseph, that made my mouth water. Sounds incredibly delicious. I want to try it next time we make pizza dough.
These are soooo good. The only issue I had was making enough for everyone. They all loved them and kept asking for more more more...
Krissy, goodness! I am so happy to hear this!
Super easy, soft, & tasty! These are a must with our dinners!
Natalie, thank you for sharing! This makes me so happy!
Oh yum! I don't think I could stop eating these once I started! 😉
Carrie, lol, favorite comment of the day! Thank you!
Yum, I made these and my family ate them up! Thanks for a great recipe!
Melissa, I am so so happy to hear this! Thank you!
These are the perfect side dish. Love how easy they are to make too.
Erin, I am so glad you loved this recipe. 🙂 thanks for sharing