Love garlic knots? This garlic knots recipe is one of the easiest and tastiest garlic roll recipes I have ever had! I know it will become a family favorite.
To make these perfectly dippable bread sticks, use my recipe for homemade pizza dough or snag some premade dough from the store.
So many pizzerias carry garlic knots, but where did they actually come from? Garlic knots first started appearing in New York City pizza shops in the 1940s. These little morsels were simply a way to not waste leftover pizza dough scraps. All hail a budget bite!
What to Serve with this Garlic Knots Recipe
Garlic knots go with anything. It’s garlic and bread. How could it be wrong? I love making garlic knots when I make pasta. They go together perfectly. Here’s a few personal recommendations:
Variations to Garlic Knots
When making this garlic knots recipe, you can choose to add more or less of the seasonings as you like. You can also branch out an add things like rosemary, basil and other Italian seasonings to create a different flavor profile to these knots.
Ingredients for Garlic Knots Recipe
- Pizza Dough
- Garlic Cloves
- Olive oil
How to Make Easy Garlic Knots
- Prepare your pizza dough.
- Cut the dough into thin strips.
- Tie your dough strips into knots.
- Bake in the oven for 10-12 minutes at 400 ℉.
- Prepare your garlic herb butter.
- Brush the butter on top of your fresh-out-of-the-oven knots.
How Long do Garlic Knots Last?
Well, let’s just say they don’t last long in my home! If you are lucky enough to have leftovers, store them in an airtight container for up to a week. When you are ready to reheat them, pop them in the microwave for 30 seconds or bake them in the oven for a couple of minutes until warmed through.
Share Some Love ❤️
- Gather all the ingredients for the recipe.
- Using a sharp knife, cut the dough into thin strips.
- Tie each dough strip into a simple knot. Bake them at 400°F for 12 minutes or until golden brown.
- In a small bowl, melt the butter in the microwave. Next, add in the oil, parsley, and pressed garlic. Add salt to taste.
- Brush each dough knot with a garlicky glaze and serve warm!