These Bacon Egg Bites are so easy to prepare. They come out light, fluffy and flavorful.
In a spirit of Back to School Days, I knew we need a solution for a breakfast. Mornings, when you are trying to get kids out of the house, can be hectic. We grab a Bacon Egg Bite, heat it up for under a minute, add some veggies and fruits, and my kids are ready to go. Your kids can now serve themselves for breakfast!! Can life be any easier?!! :)
Typically, I store them refrigerated in a plastic container. If you have a larger family, I would suggest doubling up on the recipe.
Instructions
Prepare all ingredients for the recipe.
Season eggs with salt, add add whipping cream. Whisk to combine everything together.
Whisk bacon and cheese into egg mixture.
Spray muffin pan generously with cooking oil. Fill each cup with egg mixture, almost to the top.
Bake them at 350F for about 20 minutes or until they look fully cooked.
They can be stored in a fridge for several days. Perfect breakfast on the go.
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