Ukrainians are known for eating potatoes in almost every one of their meals. Even though I’ve lived longer in U.S. than I have in Ukraine, I still have a weakness for traditional Ukrainian foods. We don’t eat as many potatoes as we used to, but when we do, they are a real treat.

Potato Mushroom Breakfast in a serving tray

I especially love this dish, because of all the mushroom and bacon flavors, seriously, so delicious. And it’s so easy, I think a 10 year old can make this. Our older is seven, I am looking forward to the age when he can handle a stove and not burn himself.

Enjoy this comfort goodness and I hope this gives you an amazing start to your day.

Other Breakfast Ideas

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.