Potato pancakes are very popular in Slavic community, in terms of breakfast. It’s a combination of a very few simple ingredients such as potatoes, onion, eggs, seasoning and, on some occasions, even flour. Crunchy edges of the potato pancakes were my favorite, during childhood. I often asked mom to fry my piece for a longer time to make it extra crispy.

Serve Potato Pancakes with sour cream or milk.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.