Potato pancakes are very popular in Slavic community, in terms of breakfast. It’s a combination of a very few simple ingredients such as potatoes, onion, eggs, seasoning and, on some occasions, even flour. Crunchy edges of the potato pancakes were my favorite, during childhood. I often asked mom to fry my piece for a longer time to make it extra crispy.
Serve Potato Pancakes with sour cream or milk.
Share Some Love ❤️
- 5 large Potatoes
- 1 medium Onion
- 2 Egg
- Salt & Pepper to taste
- Oil for frying
- Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
- Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
- Preheat skillet with oil on a medium heat. Place batter with a table spoon into the skillet. Fry each side until it's golden brown.