During the winter months of Russia, braised potatoes become quite popular dish. The Russian name of the dish, “zharkoe”, translates into “hot”, giving a warm, cozy feel to the dish.

Braised Potatoes with Beef

By braising potatoes with simmered meat, potatoes gain a wonderful aroma of flavors. And don’t forget pickles, braised potatoes are most commonly served with pickles or sometimes a fresh garden salad.

Other Potato Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.