If you’ve ever shopped at an European market, you might have come across canned fish. It’s served as a side dish or spread, typically with rye bread. This is an easy recipe for preparing canned fish at your own home, haste free and you get to control the ingredients.

Russian Canned Fish in Tomato Sauce next to 3 slices of bread on a plate

Your can use any fish you like for this recipe, including fish with small bones. Due to the long cooking time, bones are soft enough to be eaten. Tomato sauce flavor adds a beautiful sweetness to the fish, while vegetables add great freshness.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.