This chicken is beautifully glazed with sweet flavors and goes well with rice, pasta or potatoes. You can also serve this dish as an appetizer.

Easy Glazed Chicken Wings on rice on a plate with chopsticks next to the plate

You’ve probably noticed that there hasn’t been many chicken recipes on the site. Thanks to a great tipster on Instagram, I came across a neat recipe on Luba’s Blog, which inspired me to put together this recipe.

Chicken is best served hot with some rice, it can be refrigerated for several days.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.