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Chicken Kotleti are similar to chicken nuggets. They are perfect for snacking or when served with pasta, mashed potatoes or addition of protein to any salad. Kids love them as much, if not more than chicken nuggets.

Chicken Kotleti on a plate with green onions next to the plate

This recipe makes the most amazing, juicy kotleti. That’s why you see all this beautiful, shiny gloss. Thanks to our good friend, Vera, from Instagram, for sharing such a wonderful recipe.

If you plan on grinding chicken yourself, you can grind all of the vegetables without cleaning the grinder in-between. Great way to multi-use, without having to wash many dishes.

Other Kotleti aka Meatballs Recipes to Try:

Recipe

Chicken Kotleti on a plate with green onions next to the plate

Chicken and Cheese Kotleti (Chicken Patties)

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Servings
8 Servings
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins

Ingredients

  • 4 lb Ground Chicken
  • 2 Onions
  • 1 small Carrot
  • 1/2 cup Grated Cheese (mozzarella works great)
  • 3 sli Whole Wheat Bread
  • 1/2 cup Milk
  • Salt & Pepper to taste
US Units – Metric

Instructions

  • Dice one of the onions into tiny pieces and shred carrot. Sautee both together, until they are softened. Blend sauteed vegetables and add them to the meat.
    Ingredients on table include; a bowl with ground chicken, 2 onions and a carrot
  • Blend the other onion using a food processor or a blender. Add it to the chicken.
    Blended and sautéed carrots and onion and ground chicken in a bowl
  • In a separate dish, soak bread slices in milk. Using your hand, squeeze out as much milk, out of the bread slice, as you can, and crumble up the bread into the meat mixture. Add cheese into the mixture and season it with salt and pepper.
    A bowl with bread and another bowl with milk and a measuring cup with cheese
  • Combine all ingredients well together, using your hand, since using utensils wouldn’t do such a great job as the ingredients have to be well combined. 
    Chicken Kotleti mixture mixed all together
  • Form meat patties, about the size of your hand. Fry each side on high, just until they are browned; about a minute.
    Chicken Kotleti being fried on a skillet
  • Place them in a baking dish, and cover it with a lid or foil wrap. Bake kotleti at 300F for 30 minutes.
    Chicken Kotleti in a baking pan
  • Serve kotleti hot. They can be refrigerated for several days, just reheat before serving.
    Chicken Kotleti on a plate with green onions next to the plate
Nutrition Facts
Chicken and Cheese Kotleti (Chicken Patties)
Amount Per Serving
Calories 397 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Cholesterol 202mg67%
Sodium 281mg12%
Potassium 1278mg37%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 44g88%
Vitamin A 80IU2%
Vitamin C 2.1mg3%
Calcium 118mg12%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Posted April 8, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.