Traditionally we always make meatballs with bread, soak it in milk and add it to meat balls. Well I want to cut out unhealthy carbs as much as I can, especially if I can’t taste them in my food(because I just love carb food so I want to taste it when I do eat it). I was making meatballs and thinking what if I replace bread with oatmeal, I went for the risk. After I put them in oven I went to see on pinterest if anyone else made those and of course people did. Well great minds do think alike.

Another experiment I was doing here was baking them rather than frying. Well I got to say I am very impressed and will always bake meatballs from now on, cutting on few calories helps. I did worry that they may turn out little dry but they were delicious.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.