Meatloafs are so easy to prepare. I love the option of the effortless dinner. The meatloaf is moist and flavorful.
The loaf can be served hot out of the oven or later on, cold, as an appetizer. In Russia and Ukraine, meatloaf is often called Meal Roulette, and is served as an appetizer with meat and cheese platter.
Recipe
Ingredients
- 2 lb Ground Chicken
- 1 large Onion
- 1 tbsp Mayonnaise
- 1 tbsp Oil
- 1 cup Bread Crumbs
- 1 cup Milk
- 3 Eggs
- Salt & Pepper
Instructions
- Dice onions into small pieces. Saute them with oil and set them aside.
- Tear the bread into small pieces, place in a bowl and pour in the milk. Mix and soak for about 10 minutes. Squeeze out the excess milk.
- Combine meat together with bread crumbs, eggs and onion. Season it with salt and pepper.
- Preheat oven to 375F. Grease pan with oil. Press the mixture into the pan.
- Bake for 40-50 minutes, until the top will start turning golden brown.
Looks delicious. How much bread should be added to soak in the milk?
It should be about 1 cup of bread.
Thanks!
where do u put the mayo?
Together with the meat and bread crumbs.
How do u feel about making it with ground beef?
It may be a little too dry. You can add beef in combination with chicken or pork.
Ok thanks!