Meatloafs are so easy to prepare. I love the option of the effortless dinner. The meatloaf is moist and flavorful.
The loaf can be served hot out of the oven or later on, cold, as an appetizer. In Russia and Ukraine, meatloaf is often called Meal Roulette, and is served as an appetizer with meat and cheese platter.
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- Dice onions into small pieces. Saute them with oil and set them aside.
- Tear the bread into small pieces, place in a bowl and pour in the milk. Mix and soak for about 10 minutes. Squeeze out the excess milk.
- Combine meat together with bread crumbs, eggs and onion. Season it with salt and pepper.
- Preheat oven to 375F. Grease pan with oil. Press the mixture into the pan.
- Bake for 40-50 minutes, until the top will start turning golden brown.