Meatloafs are so easy to prepare. I love the option of the effortless dinner. The meatloaf is moist and flavorful.
The loaf can be served hot out of the oven or later on, cold, as an appetizer. In Russia and Ukraine, meatloaf is often called Meal Roulette, and is served as an appetizer with meat and cheese platter.
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Recipe
Ingredients
- 2 lb Ground Chicken
- 1 large Onion
- 1 tbsp Mayonnaise
- 1 tbsp Oil
- 1 cup Bread Crumbs
- 1 cup Milk
- 3 Eggs
- Salt & Pepper
Instructions
- Dice onions into small pieces. Saute them with oil and set them aside.
- Tear the bread into small pieces, place in a bowl and pour in the milk. Mix and soak for about 10 minutes. Squeeze out the excess milk.
- Combine meat together with bread crumbs, eggs and onion. Season it with salt and pepper.
- Preheat oven to 375F. Grease pan with oil. Press the mixture into the pan.
- Bake for 40-50 minutes, until the top will start turning golden brown.
Nutrition Facts
Chicken Loaf
Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g20%
Cholesterol 163mg54%
Sodium 215mg9%
Potassium 702mg20%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 139IU3%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
If you were to coat it with something what sauce would it be?
Hey, Ketchup with garlic and some brown sugar would be a good combo or even BBQ sauce.
Looks delicious. How much bread should be added to soak in the milk?
It should be about 1 cup of bread.
Thanks!
where do u put the mayo?
Together with the meat and bread crumbs.
How do u feel about making it with ground beef?
It may be a little too dry. You can add beef in combination with chicken or pork.
Ok thanks!