Meatloafs are so easy to prepare. I love the option of the effortless dinner. The meatloaf is moist and flavorful.
The loaf can be served hot out of the oven or later on, cold, as an appetizer. In Russia and Ukraine, meatloaf is often called Meal Roulette, and is served as an appetizer with meat and cheese platter.
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- Tear the bread into small pieces in a bowl. Pour the milk on top and allow it to soak for 10 minutes. Squeeze out the excess milk.
- Combine the meat with the breadcrumbs, eggs, and grated onion. Season generously with salt and pepper.
- Preheat the oven to 375°F. Grease a loaf pan with cooking spray and press the meat mixture into the pan. Apply a thin layer of ketchup on top.
- Bake for 40-50 minutes, or until internal temperature is 165°F.