Classic Russian Kotleti are a lot like meatballs, just flavored and formed a bit differently. Kotleti to kids in Russia, are like chicken nuggets to kids in US.
Anytime we come across a Russian cafe, we always end up ordering Kotleti. Some of the best ones I’ve tried were at Brighton Beach, New York. These Kotleti are moist, flavored perfectly, using a few, simple ingredients.
Similar Recipes to Try:
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- Soak the bread pieces in milk for about 10 minutes. Shred the bread into small pieces.
- CMix ground chicken with egg, mayonnaise, and bread. Mix in onion and season to taste.
- Preheat oil in a frying pan over medium heat. Spoon equal portions of the meat mixture into the pan, leaving a little bit of space between each patty. Fry on each side until golden brown (about 4-5 minutes on each side).