• Korean Stir-Fried Sweet Potato Noodles Recipe

    2 days ago

    I first tried Korean Stir-Fried Sweet Potato Noodles when my manager at work brought it for a potluck. It was literally one of the best things I've tried, made me go back for refills. Each time we have a potluck, we keep asking her to make it. I stole this recipe from her and lately have been practicing at home to get a handle of it.

    It's perfect for hosting, because it makes a huge...

  • Baked Cod with Vegetables Recipe

    3 weeks ago

    This recipe came around when I was thinking of the ways I can eat healthy while being on a Whole30. I love the flavors and the way you feel after you eat a dish like this. It keeps you satisfied for hours and at the same time you feel light.

    The cool thing is that if you do have leftovers, the next day it tastes like canned fish. I would totally double the recipe next time!

  • One Pot Beef Mushroom Pasta

    4 months ago

    I am excited to share this dish with you! Unless you live in tropical areas, you're probably enjoying the change of the season. The weather is just perfect for this comfort food.

    One thing I love the most, is that this is easy and can be done in one pot. It reheats amazing and can be used for work lunch the next day. Kids and adults approved, this is always a win!

  • Creamy Spinach Tomato Tortellini Recipe

    4 months ago

    This Creamy Spinach Tomato Tortellini Recipe is right on with the flavors. I love the creamy flavor of sauce while it's still full of vegetable flavors. The dish itself is incredibly simple and can be made within minutes, which makes it perfect for work nights or unexpected guest.

    The recipe came from my coworker Charlie. He used Italian sausage in his dish, but I went with ground beef...

  • Beef Stroganoff Pasta

    9 months ago

    I can't believe that it has been a year of me working in Seattle. I took the job as a challenge, but it worked out to be such a great opportunity for me. The hardest part is waking up at 4am and having a long commute, but otherwise I love it all.

    While working in Seattle, I've been discovering some local restaurants. There is this tiny place to a side of a building that serves freshly...

  • Mexican Stuffed Bell Peppers Recipe

    11 months ago

    These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish.

    And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)

  • Beef Gravy Recipe

    1 year ago

    This Beef Gravy Recipe will work with any of your favorite grains or pasta. I usually try to make a side dish for work, that reheats well. This dish is just perfect for it.

    You can also make this dish in a slow cooker, it will work just as well. You may need to adjust the cooking time, depending on your slow cooker.

  • P.F. Chang's Homemenu & The Perfect Rice

    1 year ago

    This post brought to you by P.F. Chang’s Home Menu. The content and opinions expressed below are that of Mom's Dish.

    There is such a vast verity of dishes you can base on rice, as long as you can prepare the rice correctly. Even just by adding a simple combination of meat and veggies, you have a meal ready to be served....

  • Buckwheat Meat Patties Recipe

    1 year ago

    Buckwheat Meat Patties Recipe make a healthy meal while you're still working on your New Year's Resolution. They are filled with protein and healthy grains.

    Both at home and during school lunches, I grew up eating buckwheat with meatballs. Honestly, as a child I didn't like it, but as I grew older, I started loving this combo more and more.

  • The Perfect Stuffing Recipe

    1 year ago

    I made this Perfect Stuffing Recipe using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily.

    Johnsonville® Italian sausage is one of my favorites. I use it to prepare the Zuppa Toscana soup; we make it at least once a month. Using this Italian sausage to prepare the Stuffing Recipe for thanksgiving, was a no-brainier. I used to find stuffing very boring, but...

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