• Quick Tzatziki Sauce

    2 years ago

    Tzatziki sauce is the sauce you must try before planning your summer BBQ parties. If serves perfect with any grilled meats and seafood and as a side with breads. If you want the sauce that works with everything, this should be your staple sauce.

    We've been greatly using this sauce over the years and had it as part of several past recipes on the blog. This time, it has its own recipe...

  • Easy Homemade Tortillas

    2 years ago

    If I can make it at home, I refuse to buy it. Even organic foods nowadays add weird stuff to it. That's why I try to challenge myself to prepare homemade meals.

    There is really no difficulty with these Homemade Tortillas. It's easier than making crepes, and I am sure most of you have made them. These also taste much better than the store bought. We kept on grabbing and eating them in...

  • The Perfect 5 Minute Gravy Recipe

    2 years ago

    While roasting any meat, not only turkey, all those drippings in the pan are pure flavorful. They can be used as a base for many dishes, including soups, if you separate all the fat out of them. Just in time for the holiday season, there is a recipe each one of you must try with the drippings. This Perfect gravy really is perfect, those drippings make it amazing.

    If after baking turkey...

  • Easy Homemade BBQ Sauce

    2 years ago

    Making homemade BBQ sauce may sound insane, but now that we make our own Alfredo Sauce and Caesar Dressing, might as well add BBQ Sauce to the list. I believe the more of the homemade foods you can eat, the healthier lifestyle you would have. Just like any mom, I do like occasional eating out and to purchase the pre-made foods. But if there is an easy...

  • Grilled Zucchini and Mushrooms

    2 years ago

    As many of you know from my Instagram, I've been cooking the entire last week at a church's kid's camp. It was such an exhausting week physically on my body, so we've decided to just take a weekend off, to relax at Seaside. We do love to travel and always bring home so many memories, but this trip was special, weather was great. We've relaxed at the...

  • Five Minute Alfredo Sauce

    3 years ago

    Whenever we invite people over for the first time, we usually serve Italian dinner. So far it has been a no-fail plan. Often, it surprises people that we make our own Alfredo sauce and sometimes even homemade pasta. I've received frequent requests for the Alfredo sauce and so, here it is.

    This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will...

  • Light Ranch Dressing Recipe

    3 years ago

    We've adopted to making our own dressing at home. Once you try the fresh dressing, it's hard not to notice the dull, preserved taste you get from the store bought. It's also exciting to skip out on the manufacturer's ingredients that you've never heard of. Here's our new recipe, a light ranch dressing.

    This dressing tastes fresh, with a flavor of several herbs; it's...

  • Perfect Yeast Pastry Dough

    3 years ago

    This dough received so much attention in Russian Vatrushka recipe, I knew that it would be helpful for you to have a post that specifically dedicated to the dough. Using this dough, there are endless options of pastries to be made, such as Poppy Seed Buns, farmers cheese roulette, buns filled with jam, etc....

    At one point, I had...

  • Homemade Gnocchi

    3 years ago

    Gnocchi reminds me a lot of the Ukrainian "Galushki", which we made out of potatoes. Gnocchi's texture is a bit chewy and quite different from the regular pasta. They work well with many sauces or additions to soups and they freeze well for use in the future.

    Gnocchi had been on my list to make, for a very long time, but I was too afraid to try, as they seemed too complicated. After...

  • Perfectly Flaky Pie Crust

    3 years ago

    There are many pie crust recipes out there. I guess the world just needed another blog post about a pie crust, lol...I just had to share this recipe with you, it's perfectly flaky pie crust that you are going to love.

    The preparation of this recipe is extremely simple, I would highly recommend making your own crust instead of the store store bought.

    P.S. I have a few amazing...

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