Garlic Toasted Sandwich Recipe

Updated July 16, 2013

During the summer it has been hard to cook in a hot kitchen. I've instead been preparing sandwiches more often.

The secret behind this recipe, is the toasted bread, flavored with garlic flavors. It adds one of the best taste to the sandwich. Inner-ingredients can be substituted, with your favorite meats, veggies or cheese. As long as the bread is prepared right, things should taste amazing.

Let me know which combinations you've chosen for your sandwich.

Serving size:
    • Deli Meat
    • Cheese; sliced
    • Tomatoe; sliced
    • Avocado
    • Romaine Lettuce
    • Mayonnaise
    • Garlic Olive Oil; Star brand is my favorite
    • Garlic Parsley Salt
15 min
10 min
Ready in
25 min


Slice bread, sprinkle with garlic salt and a tiny bit of olive oil. Broil it in the oven until one of the sides turn golden brown.
Apply mayonnaise to the soft part of the bread, layering with meat, cheese and veggies. Put the sandwich together, keeping crispy sides of the bread on the outside.
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