Lemon Garlic Baked Zucchini Recipe

Updated: May 27, 2013

When zucchini is in season, I tend to always have some in the fridge. This is a very simple way to prepare zucchini, creating a very delightful taste.

With a few of my own adjustments to the original recipe that came from a friend that I met trough blogging, this makes a perfect side dish for a dinner.

Serving size:
10 min
30 min
Ready in
40 min


Preheat the oven to 400F. Wash zucchini, remove ends and cut it in half lengthwise. Slice garlic cloves into thin pieces.
Using a knife, create crisscross patterns on each slice, season with garlic parsley salt. Place zucchini on a lined baking sheet.
Drizzle slices with olive oil and squeezed lemon juice. Sprinkle with some parmesan cheese and garlic pieces.
Bake for about 25 minutes, or until zucchini is soft. Serve warm.
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