The idea of a baked pear came from a recent cruises that we took. Food options were endless, but I always loved to choose their baked pears for breakfast. It brought back memories from my childhood, when my grandmother prepared baked pears for us, as little kids.
Baked pears make a perfect choice for breakfast.
Serving size:
3
people
- 3
- large Pears
- 2 teaspoons
- Ground Cinnamon
- 2 tablespoons
- Brown Sugar
- 6 tablespoons
- Ricotta Cheese
- 3 tablespoons
- Maple Syrup
Prep
5 min
Cooking
20 min
Ready in
30 min
Simple
Challenging
Instructions
Preheat oven to 375F. Wash, slice and core the pear. Place pears cut, side up, on a baking sheet.
Sprinkle each piece with cinnamon and brown sugar. Bake for about 20 minutes.
Fill up each pear with ricotta, drizzle with some maple syrup and bake for another 5 minutes.
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