Contrary to the popular belief, Puff Pastry Dough can be quite easy to prepare at home. I use to look at it as something beyond kitchen. After digging through recipes, I came up with a simple, yet a complete success at the end.
Here it goes, step by step instructions for such an easy recipe. I would highly recommend for everyone to try. I will also be posting recipes on how to make a use of this dough.
Tip: Key to making perfect dough is using very cold ingredients and working with the dough quickly.
You can store dough in a refrigirator for a few days or in a freezer for several months, as long as it is sealed all tight.