Quick Stir Fry Recipe Recipe

Who doesn't like stir fry? On my, in our family we just love, love it! When a friend of mine told me her quick way of making this dish, I was in love with the idea. I told her that the recipe is definitely coming to this blog.

Vegetables can easily be replaced with any of your favorites. Beef short ribs, that I am using, are very thinly sliced. You can use any other cut of beef or chicken, we just loved the taste of short ribs in this dish. Also the sauce, if you have a favorite Teriyaki or Sweet & Sour sauce, go ahead and use it. But this brand of sauce is incredible, adds the best flavors to cooking. You can buy it at Costco or amazon, you will love me for suggesting this one to you. :)

Serving size:
8
servings
    •  
    • Olive oil; for cooking
    • 2
    • medium Carrots
    • 2
    • Green Onion
    •  
    • Salt; to taste
    • 1/3 cups
    • Mr. Yoshida's Gourmet Sauce; or any of your favorite sweet sour sauce
Prep
20 min
Cooking
20 min
Ready in
40 min
Simple
Challenging

Instructions 

Prepare all ingredients for the dish.
Cut short ribs into smaller pieces. Brown them on an oiled skillet and season with some salt as you are cooking them. Remove from the skillet and set aside.
Add diced carrots into the same skillet and cook it for a few minutes until it's lightly browned. Add in broccoli and asparagus. Stir to combine.
Add sauce into the mixture, let it simmer for about 2 minutes and add beef. Stir everything together. If necessary, cook for a little longer, but make sure not to overcook all those veggies.
Serve stir fry over rice, noodles or simply on its own. Incredible Incredible Goodness!!!!!!

Posted on